伊拉克安巴尔省布鲁氏菌病的传播方式

Hani Danhash, R. Al-Ani, Maher Khaleel
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引用次数: 2

摘要

背景:布鲁氏菌病是安巴尔省的一种常见地方病。此外,布鲁氏菌具有不同的传播途径。目的:本研究旨在确定在Al-Anbar省布鲁氏菌向人类传播的途径。材料和方法:对前往伊拉克拉马迪市两家主要拉马迪教学医院诊断和治疗布鲁氏菌病的患者进行了回顾性研究。布鲁氏菌血培养阳性患者被纳入研究。这项研究的时间段为2002年2月至2005年3月。收集并记录有关年龄、性别和居住地的数据。还记录了感染该病的可能途径。这些包括摄入可能受污染的食物,屠宰动物,切肉,将动物饲养在家中或其住所附近,清洁动物场所,照顾它们,为它们挤奶,帮助它们分娩,如果他们戴手套,在分娩胎儿的嘴里吹气,他们的工作,以及可能的实验室工作人员接触。结果:共纳入312例布鲁氏菌病患者。该病在农村地区更为常见(p值< 0.001)。所有年龄组的病例均以女性多见,以31-40岁年龄组多见。主要传播方式为直接或间接接触感染家畜(p值< 0.001)。实验室工作人员和摄入生奶和不安全奶制品是感染风险最低的记录。本研究还发现了三种感染布鲁氏菌病的危险行为:给动物挤奶、帮助家畜分娩、在分娩胎儿的嘴里吹气以促进新生分娩动物的呼吸。结论:动物直接或间接接触是安巴尔省布鲁氏菌传播的主要途径。
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Modes of Transmission of Brucellosis in Anbar Governorate, Iraq
Background: Brucellosis is a common and endemic disease in the Anbar governorate. Besides, the Brucella microorganism has different ways of transmission. Objectives: The study aimed to determine the ways of transmission of Brucella organisms to human beings in the Al-Anbar governorate. Materials and methods: A retrospective study was carried out on patients visiting the two main Ramadi Teaching Hospitals in Ramadi city, Iraq for the diagnosis and treatment of Brucellosis. Patients with blood-culture-positive brucellae were enrolled in the study. The study included the period between February 2002 and March 2005. Data were collected and recorded regarding age, gender, and residence. The possible ways of acquiring the disease were recorded too. These included ingestion of possibly contaminated foods, butchering of animals, meat cutting, keeping animals in homes or nearby their livings, cleaning animal places, caring for, milking of them, aiding in their delivery and if they wear gloves, blowing in the mouth of delivered fetuses, their work, and possible laboratory worker exposure. Results: A total of 312 patients with brucellosis were enrolled in the study. The disease appears to be more common in rural areas (P-value < 0.001). More cases were females in all age groups, and it was more common in the age group 31-40 years. The main mode of transmission is direct or indirect contact with infected domestic animals (P-value < 0.001). Lab workers and ingestion of raw milk and unsafe milk products were the least recorded expected risk for infection. Three risky behaviors for acquiring brucellosis were also recognized in this study: milking animals, aiding domestic animals in delivery, and blowing in the mouth of delivered fetuses to promote breathing of the newly delivered animals. Conclusion: Direct or indirect animal contact was the main way of Brucella transmission in the Al-Anbar governorate.
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