棕榈油,它的馏分和成分

O. Lai
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引用次数: 2

摘要

棕榈油、豆油、菜籽油和葵花籽油占世界食用植物油供应量的70%。在这四种油中,棕榈油的年增长率非常高,主要是因为它的产量最高,为5吨油/公顷,而大豆油为0.30,菜籽油为0.37,葵花籽油为0.42(1)。目前,马来西亚是最大的棕榈油生产国和出口国。2002年,马来西亚生产了1190万吨(MMT)粗棕榈油和150万吨(PKO)(2)。政府承诺确保油的稳定供应,以及油中生育三烯醇和胡萝卜素的附加优势,导致加工棕榈油和棕榈仁油分别出口了1060万吨和70万吨(表30.1)。马来西亚现在生产的棕榈油比世界上所有其他国家的总和还要多;石油在150个国家被消耗。
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Palm Oil, Its Fractions, and Components
Palm, soybean, rapeseed, and sunflower oils comprise 70% of the world’s edible vegetable oil supply. Among these four oils, palm oil has a very high annual growth rate, primarily because it has the highest productivity at 5 tons oil/hectare compared with 0.30 for soybean oil, 0.37 for rapeseed oil, and 0.42 for sunflower oil (1). Currently, Malaysia is the largest producer and exporter of palm oil. In 2002, Malaysia produced 11.9 million metric tons (MMT) of crude palm oil and 1.5 MMT of crude palm kernel oil (PKO) (2). The commitment of the government in ensuring a steady supply of the oils as well as the added advantage of tocotrienols and carotenes in the oils led to the exportation of 10.6 and 0.7 MMT of processed palm oil and palm kernel oil, respectively (Table 30.1). Malaysia now produces more palm oil than all of the other countries in the world combined; the oil is consumed in >150 countries.
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