{"title":"生姜提取物的植物化学成分评价","authors":"Esther Kela, A. Sogbesan, U. B. Wakil","doi":"10.31038/afs.2022424","DOIUrl":null,"url":null,"abstract":"Ginger (Zingiber officinale) belongs to Zingiberaceae family. The used part of the plant is rhizome. This plant produces an orchid like flower with greenish yellow petals streaked with purple color. Ginger is cultivated in areas characterized by abundant rainfall. Even though it is native to southern Asia, ginger is also cultivated in tropical areas such as Jamaica, China, Nigeria and Haiti and it is an important spice crop in India [1]. Ginger, Zingiber officinalis, is a perennial herbaceous plant that is a part of the Zingiberaceae family. Ginger is an important plant with several medicinal, ethno medicinal and nutritional values (Kumar et al., 2011). Ginger is the underground rhizome of the ginger plant with a firm, striated texture. Zingiber officinale R., commonly known as ginger belongs to family Zingiberaceae [1].","PeriodicalId":262559,"journal":{"name":"Aquaculture and Fisheries Studies","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Evaluation of Phytochemical Composition of Ginger Extracts\",\"authors\":\"Esther Kela, A. Sogbesan, U. B. Wakil\",\"doi\":\"10.31038/afs.2022424\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ginger (Zingiber officinale) belongs to Zingiberaceae family. The used part of the plant is rhizome. This plant produces an orchid like flower with greenish yellow petals streaked with purple color. Ginger is cultivated in areas characterized by abundant rainfall. Even though it is native to southern Asia, ginger is also cultivated in tropical areas such as Jamaica, China, Nigeria and Haiti and it is an important spice crop in India [1]. Ginger, Zingiber officinalis, is a perennial herbaceous plant that is a part of the Zingiberaceae family. Ginger is an important plant with several medicinal, ethno medicinal and nutritional values (Kumar et al., 2011). Ginger is the underground rhizome of the ginger plant with a firm, striated texture. Zingiber officinale R., commonly known as ginger belongs to family Zingiberaceae [1].\",\"PeriodicalId\":262559,\"journal\":{\"name\":\"Aquaculture and Fisheries Studies\",\"volume\":\"43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture and Fisheries Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31038/afs.2022424\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture and Fisheries Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31038/afs.2022424","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
姜(Zingiber officinale)属于姜科。这种植物被利用的部分是根茎。这种植物开的花像兰花，花瓣呈黄绿色，带紫色条纹。生姜种植在雨量充沛的地区。尽管生姜原产于南亚，但它也被种植在牙买加、中国、尼日利亚和海地等热带地区，它是印度重要的香料作物。生姜(Zingiber officinalis)是一种多年生草本植物，属于姜科植物。生姜是一种重要的植物，具有多种药用、民族药用和营养价值(Kumar et al.， 2011)。姜是姜植物的地下根茎，质地坚硬，有条纹。生姜(Zingiber officinale R.)，俗称姜，属姜科。
Evaluation of Phytochemical Composition of Ginger Extracts
Ginger (Zingiber officinale) belongs to Zingiberaceae family. The used part of the plant is rhizome. This plant produces an orchid like flower with greenish yellow petals streaked with purple color. Ginger is cultivated in areas characterized by abundant rainfall. Even though it is native to southern Asia, ginger is also cultivated in tropical areas such as Jamaica, China, Nigeria and Haiti and it is an important spice crop in India [1]. Ginger, Zingiber officinalis, is a perennial herbaceous plant that is a part of the Zingiberaceae family. Ginger is an important plant with several medicinal, ethno medicinal and nutritional values (Kumar et al., 2011). Ginger is the underground rhizome of the ginger plant with a firm, striated texture. Zingiber officinale R., commonly known as ginger belongs to family Zingiberaceae [1].
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