[糖替代品在预防龋齿中的作用:文献综述]。

Practica odontologica Pub Date : 1991-08-01

S A Borges Yáñez

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引用次数: 0

摘要

预防龋齿不仅限于使用氟化物或密封剂，再加上健康教育方案和适当的口腔卫生，可减少龋齿的发病率。在饮食中用不可发酵的甜味剂部分替代蔗糖已显示出抑制龋齿的效果。本文对糖替代品进行了文献综述。目的是识别和描述不同种类的甜味剂，特别强调糖醇，如木糖醇和山梨醇，它们已被证明具有抑制龋齿的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Sugar substitutes in the prevention of dental caries: review of the literature].

The prevention of dental caries is not only limited to the use of fluorides or sealants which, in combination with health education programmes and an appropriate oral hygiene, decrease the prevalence of the disease. The partial substitution of sucrose with nonfermentable sweeteners in the diet have shown to have a caries-inhibitory effect. A literature review regarding sugar substitutes is presented. The objective is to identify and describe the different kinds of sweeteners, with special emphasis in sugar alcohols like xylitol and sorbitol, which have shown to have such caries inhibitory-effect.

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Practica odontologica

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