尼替卡酮对酒精性胃黏膜损伤的保护作用。

B L Slomiany, J Piotrowski, A Ismail, G Rajiyah, S Tamura, W Bielanski, A Slomiany
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引用次数: 10

摘要

1. 用吲哚美辛预处理和不预处理大鼠,研究了尼替卡朋对胃粘膜损伤的保护作用机制。2. 动物分别灌胃尼替卡彭或单独给药,然后以不同的间隔给药5小时,并对其胃粘膜进行组织学和理化评估。3.乙醇引起广泛的胃出血性病变,而尼替卡彭每公斤体重30毫克或更高的剂量基本上可以预防这种病变。最大保护时间为1.5小时,可持续至4小时,并且不受吲哚美辛的影响。4. 理化测定结果显示,尼替卡酮诱导黏液凝胶尺寸增加78%,磷脂含量增加21%,硫-含量增加22%,唾液黏液蛋白含量增加72%。黏液粘度增加1.6倍,H+阻滞能力增加31%,疏水性增加2.2倍。5. 结果提示,尼替卡鹏的胃保护作用是通过增强黏液层的理化特性来实现的。
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Protection against alcohol-induced gastric mucosal injury by nitecapone.

1. The mechanism of gastric mucosal protection by an anticular agent, nitecapone, against injury was investigated in rats with and without indomethacin pretreatment. 2. Animals received intragastrically either a dose of nitecapone or vehicle alone, followed by ethanol given at various intervals up to 5 hr, and their gastric mucosa subjected to histologic and physicochemical assessment. 3. Ethanol caused extensive gastric hemorrhagic lesions which were essentially prevented by nitecapone at doses of 30 mg and higher per kg body weight. The maximal protection was achieved by 1.5 hr which persisted up to 4 hr and was not thwarted by indomethacin. 4. Physicochemical measurements revealed that nitecapone evoked 78% increase in mucus gel dimension, and showed 21% increase in phospholipids, and the content of sulfo-(22%) and sialomucins (72%). This was accompanied by 1.6-fold increase in mucus viscosity, 31% increase in H+ retardation capacity and 2.2-fold increase in hydrophobicity. 5. The results suggest that the gastroprotective action of nitecapone occurs through the enhancement of the physicochemical characteristics of mucus layer.

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