服务、设施和地点质量对酒店住宿质量的影响

Rimayang Anggun Laras Prastianty Ramli, Indah Nur Agustiani, Rudi Yanto batara silalahi
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引用次数: 1

摘要

本研究旨在确定服务质量、设施和位置对入住巴淡岛Travelodge酒店的决定的影响。本研究采用由服务质量(X1)、设施(X2)、地点(X3)和逗留决定(Y)等变量组成的调查方法进行。本研究使用的样本共97名受访者。采用随机抽样方法发放问卷,数据分析方法为效度检验、信度检验、经典假设检验。通过问卷收集的数据使用SPSS (Statistical Product and Service Solution) version 20程序进行处理。检验结果为:(1)服务质量变量对留下来决策变量有正向显著影响,显著性水平为0.000 < 0.05;(2)设施对留下来决策没有正向显著影响,显著性水平为0.822 > 0.05;(3)地点对留下来决策有正向显著影响,显著性水平为0.000 < 0.05;(4)服务质量、设施、同时在显著性水平为0.000 <0.05的情况下,对留下来的决定有积极显著的影响。
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Pengaruh Kualitas Pelayanan, Fasilitas dan Lokasi Terhadap Keputusan Menginap di Travelodge Hotel Batam
This study aims to determine the effect of service quality, facilities and location on the decision to stay at Travelodge Hotel Batam. This research was conducted with a survey approach consisting of variables of service quality (X1), facilities (X2), location (X3) and decision to stay (Y). The sample used in this study amounted to 97 respondents. Statements were given using a questionnaire distributed through Random Sampling technique and the data analysis methods used were validity test, reliability test, classical assumption test,. The data collected through the questionnaire was processed using the application of the Statistical Product and Service Solution (SPSS) version 20 program. The test results are (1). The service quality variable has a positive and significant effect on the stay decision variable where the significance level is 0.000 < 0.05, (2). Facilities have no positive and significant effect on the decision to stay where the significance level is 0.822 > 0.05, (3). Location has a positive and significant effect on the decision to stay where the significance level is 0.000 < 0.05, (4). Quality of service, facilities, simultaneously have a positive and significant effect on the decision to stay where the significance level is 0.000 <0.05.
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