西爪哇省内木瓜商品价格的传递弹性

Juri Juswadi, Pandu Sumarna
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摘要

本研究旨在分析因德拉马尤县农民(生产者)和消费者(零售商)两层番木瓜的弹性价格传导。木瓜因其维生素含量高、口感新鲜、价格低廉而受到大众的青睐。价格传递弹性(Et)分析使用两个价格之间的简单回归,即农场水平和零售商水平的价格。研究数据使用了2014-2020年期间Indramayu县农民和消费者每月木瓜价格的时间序列数据。分析结果表明,Indramayu Regency番木瓜果实的价格弹性是非弹性的(Et < 1),这表明农民层面的价格变化小于零售层面的价格变化。这意味着农民没有从贸易商那里得到好的价格。
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Elastisitas Transmisi Harga Komoditas Buah Pepaya Di Kabupaten Indramayu Jawa Barat
This study aims to analyze the elasticity price transmission of papaya fruit at the farmer level (producer) and at the consumer level (retailer) in Indramayu Regency. Papaya is one of the fruits favored by the public because of its vitamin content, fresh taste, and low price. The price transmission elasticity (Et) analysis uses a simple regression between two prices, namely prices at the farm level and at the retailer level. The research data uses time series data on monthly papaya prices at the farmer level and at the consumer level in Indramayu Regency during the 2014-2020 period. The results of the analysis show that the price elasticity of papaya fruit in Indramayu Regency is inelastic (Et < 1). This shows that price changes at the farmer level are smaller than the price changes at the retail level. This means that farmers have not received good prices from traders.
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