菠萝蜜木百分比天然防腐剂对棕榈油树液的影响在储存期间

T. S. Elvina, M. Nurminah, T. Karo-karo
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引用次数: 0

摘要

印度尼西亚的油棕种植园继续增加。不再多产的油棕将被重新种植,并更换新的种子。重新种植的油棕仍有可能产生油棕汁液。油棕汁液易腐烂,因此在进入进一步的生产过程之前有必要处理油棕汁液,其中一种是从菠萝蜜木中提取的天然防腐剂。本研究采用全因子随机设计,设2因素,分别为菠萝蜜木添加浓度(K)为(3%、6%、9%、12%)和贮藏时间(T)为(0天、1天、2天、3天)。结果表明,当菠萝蜜木材添加量增加12%并贮存3 d时,油棕汁液的提取效果最佳。
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The Effect of Natural Preservatives from Jackfruit Wood Percentage Addition on Palm Oil Sap (Elaeis guuineesis Jacq.) During Storage
: Oil palm plantations continue to increase in Indonesia. Oil palm which is no longer productive will be replanted and replace with new seeds. Oil palm replanted still has the potential to produce oil palm sap. Oil palm sap is perishable so it is necessary to handle palm oil sap before entering a further production process, one of which is natural preservative from jackfruit wood. This study used a completely factorial randomized design with 2 factors, namely the concentration of jackfruit wood added (K): (3%, 6%, 9%, 12%) and storage time (T): (0 days, 1 day, 2 days, 3 days). The result showed that the best oil palm sap was from the treatment the percentage increase of 12% jackfruit wood and storage for 3 days.
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