Aditano Yani Retawimbi
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摘要

帕里岛群海洋旅游区具有多种生态系统,其中之一就是海草生态系统。海草是一种沿海和海洋资源,在帕里群岛海洋旅游区具有开发旅游资源的潜力。摘要目的通过对雅加达DKI - Pari群岛海洋旅游区的海草种类组成、分布、盖度等进行实地调查,了解海草是否具有开发旅游景点的价值。该研究于2017年4月至5月进行,采用描述性方法,该方法通过描述或描述海草状况来完成。利用象限样条法在巴黎群岛的10个站点进行了调查和实地数据采集。通过野外观察,在野外发现了圆形Cymodocea roundata、Enhalus acoroides、Halophila ovalis、Syringodium isoetifolium和Thalassia hemprichii等5种海草,具有潜在的海洋旅游吸引力。海草盖度计算结果表明,9号站海草盖度最高,总盖度为76.2%;2号站海草盖度最低,总盖度为20.4%。关键词:海洋旅游,帕里群岛,海草床
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POTENSI EKOSISTEM PADANG LAMUN DI KAWASAN WISATA BAHARI GUGUSAN PULAU PARI, DKI JAKARTA
Marine Tourism Area at Pari Island cluster has a variety of ecosystems, one of them is the seagrass ecosystem. Seagrass is one of the coastal and marine resources, which has the potential to be developed as a resource for tourist attraction in the marine tourism area of Pari Islands. Purpose this study is to describe seagrass conditions, is it worthed to be used as a tourist attraction by conducting field research of species composition, distribution, percent cover at marine tourism territory Pari Islands, DKI Jakarta. The study was conducted from April-May 2017 with the descriptive method, where this method is done by describing or describe seagrass conditions. Survey and field data acquisition carried out in Pari Islands at 10 stations using the quadrant transect method. Based on field observation, in the field was found 5 species of seagrass species Cymodocea rotundata, Enhalus acoroides, Halophila ovalis, Syringodium isoetifolium and Thalassia hemprichii that can be a potential attraction for marine tourism. The results of calculations percent cover of seagrass shows that the highest percent cover was at station 9 with total percent was 76,2 %, while the lowest percent cover was at station 2, amounting to 20,4 %. Keywords: Marine Tourism, Pari Islands, Seagrass Beds
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PENGGUNAAN BAHASA DALAM PEMANFAATAN MEDIA BARU: PERSUASIVE LANGUAGE DI MEDIA SOSIAL DALAM MENINGKATKAN MINAT MENGUNJUNGI DESTINASI WISATA SOUTH SHORE MARKETING STRATEGY DURING THE ADAPTATION PERIOD FOR NEW HABITS IN THE SPECIAL REGION OF YOGYAKARTA INOVASI KULIT KUE DADAR GULUNG SEBAGAI CAMILAN KHAS KOTA BANDUNG DENGAN MENGGUNAKAN UBI JALAR UNGU DAN UBI JALAR CILEMBU DAYA TAWAR WARISAN BUDAYA KOTA LAMA SEMARANG SEBAGAI DAYA TARIK WISATA MELALUI PROGRAM REVITALISASI IDENTIFIKASI DAYA TARIK WISATA NON-PROFIT (STUDI KASUS PADA PRAYER GARDEN DEPOK JAWA BARAT)
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