山楂叶中酚类化合物的分离及抗氧化活性研究

S. Lenny, Dea Baretta Br Sembiring
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引用次数: 0

摘要

:从毛缕莲叶提取物中提取并分离得到了纯度较高的酚类化合物。提取过程包括浸渍、分馏和多种化合物的色谱分离。用紫外可见光谱和核磁共振光谱技术对纯化化合物进行了鉴定。结果表明,该酚类化合物属于酚酸类。DPPH法纯化的酚酸抗氧化活性(IC 50)为49.9µg/mL。
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Isolation and Antioxidant Activity of Phenolic Compound from Leaves Extract of Clidemia hirta D. Don
: Phenolic compounds have been extracted and isolated to its purity from the leaves extract of Clidemia hirta D.Don. Extraction procedure included maceration, fractionation, and chromatographic separation of numerous compounds. Elucidation of purified compound was performed using spectroscopy technique included UV-Vis, and H-NMR. The results showed that the phenolic compound was categorized as phenolic acid. Antioxidant activity (IC 50 ) of purified phenolic acid based on DPPH assay was 49.9 µg/mL.
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