{"title":"文章认为禽肉半成品的结构对孕妇的营养准备程度高。在配方中加入了蛋凝富碘鱼油和鸡肝","authors":"I. Stefanova, S. I. Khvylya, V. Borisova","doi":"10.30975/2073-4999-2019-21-4-15-17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The article considers the structure of poultry meat semi-finished products of high degree of readiness for pregnant women nutrition. The egg coagulated iodine-enriched mélange and chicken liver has been included into formula\",\"authors\":\"I. Stefanova, S. I. Khvylya, V. Borisova\",\"doi\":\"10.30975/2073-4999-2019-21-4-15-17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"69 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2019-21-4-15-17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2019-21-4-15-17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The article considers the structure of poultry meat semi-finished products of high degree of readiness for pregnant women nutrition. The egg coagulated iodine-enriched mélange and chicken liver has been included into formula