在东部龙目岛西九龙区,一群农村妇女的饲料处理和养鸭的培训

D. K. Purnamasari, Syamsuhaidi Syamsuhaidi, Sumiati Sumiati, Erwan Erwan, K. G. Wiryawan, S. Sulastri
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摘要

服务活动旨在提供加工鸭饲料和产品的培训和技能。此次活动是基于洛育村作为一个位于Siu-Kotaraja山旅游和Tetebatu路线旅游景点的村庄的潜力,因此村长希望洛育村能够通过鸭肉和鸭蛋的优质产品来支持旅游项目。服务活动通过提供饲料加工和咸蛋制作方面的培训来开展。咸蛋将成为洛育村的招牌产品,作为游客的纪念品。这项服务活动的对象是洛育村的一群畜牧妇女。希望通过这次活动,能够激励和推动社区发展畜牧业,使其成为主要的生计,村庄管理者和村庄社区领导人将通过制定支持旅游村计划的村庄旗舰项目之一来支持畜牧业。村长及其工作人员和20名女农民参加了服务活动。学员们兴致勃勃地参加了咸蛋制作培训,并透露了目前在制作咸蛋过程中遇到的各种问题。通过这个活动,参与者得到了解决他们目前所面临的问题的方法。参加者承诺制作咸蛋作为纪念品,送给到访洛育村的游客
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Pelatihan Pengolahan Pakan Dan Hasil Ternak Itik Pada Kelompok Wanita Tani Ternak Desa Loyok Kecamatan Sikur Lombok Timur
Service activities aim to provide training and skills in processing duck feed and products.  This activity is based on the potential of Loyok Village as a village located on the Mount Siu-Kotaraja tourism and the Tetebatu route tourist location which has been visited by many local and foreign tourists, so the village administrator hopes that Loyok Village can be more advanced to support tourism programs by having superior products of duck meat and eggs.  Service activities are carried out through providing training on feed processing and making salted eggs.  Salted eggs will be the flagship product of Loyok Village to be used as souvenirs for tourists.  The target audience of this service activity is a group of women livestock farmers in Loyok Village.  It is hoped that from this activity the community will be motivated and moved to develop livestock business so that it becomes the main livelihood and village administrators and village community leaders will support by making one of the village’s flagship programs supporting the tourism village program.  The service activity was attended by the village head and his staff and 20woman farmers.  Participants participated in the salted egg making training with enthusiasm, revealing the various problems faced in making salted eggs that had been carried out so far.  Through this activity, participants get solutions to the problems they have faced so far.  Participants are committed to producing salted eggs as souvenirs for tourists visiting and through Loyok Village
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