{"title":"“俄罗斯曼彻斯特”的苦涩味道:19 - 20世纪之交,伊万诺沃-沃兹涅先斯克的纺织工人吃了什么,又是怎么吃的","authors":"K. Baldin","doi":"10.54347/lab.2021.4.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":339664,"journal":{"name":"Labyrinth. Theories and practices of culture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bitter taste of “Russian Manchester”: what and how the textile worker of Ivanovo-Voznesensk ate at the turn of the XIX—XX centuries\",\"authors\":\"K. Baldin\",\"doi\":\"10.54347/lab.2021.4.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":339664,\"journal\":{\"name\":\"Labyrinth. Theories and practices of culture\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Labyrinth. Theories and practices of culture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54347/lab.2021.4.1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Labyrinth. Theories and practices of culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54347/lab.2021.4.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}