{"title":"辣椒","authors":"Β. Α. Kratky, J. Bowen","doi":"10.1201/9780429035258-27","DOIUrl":null,"url":null,"abstract":"Reference: University of Florida, Western Growers Association. Peppers, part of the Solanaceae family, are available in both sweet and hot (chili pepper) varieties and can be found growing in warm climates throughout the world. Strong evidence suggests the origin of domesticated peppers was concentrated around Mexico, Central America, and the northern regions of South America. In 1493 pepper seeds were taken to Spain, where bell peppers gained popularity throughout Asia and Europe.","PeriodicalId":179671,"journal":{"name":"Detecting Mineral Nutrient Deficiencies in Tropical and Temperate Crops","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Peppers\",\"authors\":\"Β. Α. Kratky, J. Bowen\",\"doi\":\"10.1201/9780429035258-27\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Reference: University of Florida, Western Growers Association. Peppers, part of the Solanaceae family, are available in both sweet and hot (chili pepper) varieties and can be found growing in warm climates throughout the world. Strong evidence suggests the origin of domesticated peppers was concentrated around Mexico, Central America, and the northern regions of South America. In 1493 pepper seeds were taken to Spain, where bell peppers gained popularity throughout Asia and Europe.\",\"PeriodicalId\":179671,\"journal\":{\"name\":\"Detecting Mineral Nutrient Deficiencies in Tropical and Temperate Crops\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Detecting Mineral Nutrient Deficiencies in Tropical and Temperate Crops\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429035258-27\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Detecting Mineral Nutrient Deficiencies in Tropical and Temperate Crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429035258-27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Reference: University of Florida, Western Growers Association. Peppers, part of the Solanaceae family, are available in both sweet and hot (chili pepper) varieties and can be found growing in warm climates throughout the world. Strong evidence suggests the origin of domesticated peppers was concentrated around Mexico, Central America, and the northern regions of South America. In 1493 pepper seeds were taken to Spain, where bell peppers gained popularity throughout Asia and Europe.
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