{"title":"肥育期间猪的福利状况Jonathan Amory,英国利特尔大学学院;Nina Wainwright, British Pig Executive (BPEX),英国","authors":"J. Wiseman","doi":"10.1201/9781351114509-15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":425518,"journal":{"name":"Achieving sustainable production of pig meat Volume 3","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Welfare of pigs during finishing Jonathan Amory, Writtle University College, UK; and Nina Wainwright, British Pig Executive (BPEX), UK\",\"authors\":\"J. Wiseman\",\"doi\":\"10.1201/9781351114509-15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":425518,\"journal\":{\"name\":\"Achieving sustainable production of pig meat Volume 3\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Achieving sustainable production of pig meat Volume 3\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781351114509-15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving sustainable production of pig meat Volume 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351114509-15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}