J. Ko, Seok-Bo Song, Meyong-Eun Choe, D. Kwak, Jung-In Kim, Chang-Hwan Park, Choi Ji-Myeong, K. Woo, T. Jung
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引用次数: 0
摘要
“达纳姆”是2014年由国家农业科学院南方地区作物科学部开发注册的谷子品种。该品种采自IT252182,通过纯种选育获得。在韩国密阳地区,从播种到收获的成熟期为100天的早熟品种“Daname”。茎长约97 cm,比标准品种‘黄金珠’短20cm,田间抗倒伏能力强。穗形为圆柱形,长约19cm。按籽粒分,籽粒颜色和去皮籽粒颜色分别为橘黄色和黄色,胚乳特点为不粘。2013 - 2014年地方适应性试验中,该品种的产量表现约为3.81 t ha -1,与标准品种“黄金珠”相近。随着丹参在大米中的添加量从0%增加到30%和100%,丹参的抗氧化能力和硬度/粘性平衡均有所提高。但在添加量为0%和10%时,硬度/粘性平衡没有差异。因此,无论米饭的食性如何,添加10%的量均可提高米饭的抗氧化能力。(品种注册号6243)
Short Culm, Lodging Tolerance, Non-glutinous Foxtail millet (Setaria italica Beauv.) Variety ‘Daname’
‘Daname’ is a foxtail millet(Setaria italica Beauv.) variety developed and registered by Department of Southern Area Crop Science, NICS, RDA in 2014. This variety which collected from IT252182 was developed through pure line selection. ‘Daname’ is a early-maturing variety having 100 days of growth period from seeding to harvesting in Milyang of Korea. The culm length is about 97 cm which is 20cm shorter culm length than standard variety ‘Hwanggeumjo’, and it showed tolerant to lodging in field. The panicle shape is a cylindrical and the length is about 19cm. According to the grain, seed color and dehusked grain colors are orange and yellow and endosperm characteristic is non-glutinous. The yield performance of this variety was about 3.81 t ha -1 in local adaptability test from 2013 to 2014 and it showed similar with standard variety ‘Hwanggeumjo’. As the addition amount of ‘Daname’ in rice increased from 0% to 30% and 100%, the antioxidant ability of ‘Daname’ added rice and hardness/stickiness balances were increased. But we could not find out the difference of hardness/stickiness balances between 0%and 10% addition. So, 10% addition amount was concluded to increase antioxidant ability regardless eating quality of cooked rice. (Variety registration No. 6243)