益生菌乳酸菌对某些致病菌的抑菌活性研究

Radwan Rushdi
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引用次数: 1

摘要

益生菌是有活力的乳酸菌(LAB),被认为在适当数量的管理下提供健康益处。乳酸菌是乳酸菌中最重要的一个属,它能产生抑制致病菌生长的细菌素等物质。本研究测定了益生菌乳酸菌对一些临床分离细菌的抑菌活性。采用圆盘扩散法,对市售益生菌乳酸菌产品(含嗜酸乳杆菌和植物乳杆菌)对大肠埃希菌、肺炎克雷伯菌、铜绿假单胞菌和金黄色葡萄球菌的抑菌活性进行了测试。本研究分离的乳酸菌无细胞上清液对病原菌具有非常显著的抑菌活性
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Antimicrobial Activity of Probiotic Lactobacilli Against Some Pathogenic Bacteria
Probiotics are viable lactic acid bacteria (LAB) that are believed to provide health benefits when administered in appropriate quantities. Lactobacillus is one of the most important genera of LAB that are known to produce substances including bacteriocins which can inhibit the growth of pathogenic bacteria. The current study determined the antibacterial activity of probiotic lactobacilli against some clinical bacterial isolates. A commercially available probiotic lactobacilli product which contains (Lactobacillus acidophilus and Lactobacillus Plantarum) strains were tested for their antibacterial activity against the clinical bacterial isolates: Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Staphylococcus aureus, following disk diffusion method. The cell-free supernatant of Lactobacilli strains isolated in the present study exhibited very remarkable and noticeable antimicrobial activity against pathogenic bacteria
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