为AWKA Metropolis开发的太阳能箱式炊具的热性能

U. Okonkwo, A. O. Onokwai, C. E. Okafor
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引用次数: 6

摘要

尼日利亚主要使用化石和木材能源,极大地造成了环境污染和相关的健康挑战;这促使人们对太阳能炊具等其他更清洁和可持续能源的需求不断增加。在这项研究中,太阳能箱的设计和热评估使用廉价的当地可利用的废物进行。实验调查于2016年3月31日和4月1日在尼日利亚东南部阿南布拉州Awka的Aroma进行,地理坐标为纬度6°122511N和7°0410411East。用穆立克质量指数来测试炊具的热性能。第一个价值值𝐹1为构造的盒式炊具计算为0.123,这是在0.12-0.16 m20 oc /W的功能炊具的推荐范围内。第二个优点值𝐹2计算为0.285,也在规定的0.254-0.490m2o oc /W范围内,而观察到的烹饪时间延迟是由于箔片的粗糙度,污垢和阴天的错误。沸腾时间的延迟是由于恶劣的天气和太阳辐射的不稳定。
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Thermal Performance of a Developed Solar Box Cooker for AWKA Metropolis
The predominant use of fossil and wood energy sources in Nigeria has contributed immensely to environmental pollution and related health challenges; this has prompted an increasing demand for other cleaner and sustainable energy sources such as solar cookers. In this study, design and thermal evaluation of solar box using cheap locally available waste materials was carried out. The experimental investigations were carried out in Aroma, Awka, Anambra State with geographical coordinates of Latitude 6°122511N and 7°0410411East, South Eastern Nigeria on 31st March and 1st April, 2016. Mullick Figures of Merit was used to test for the thermal performance of the cookers. The first figure of merit 𝐹1 calculated for the constructed box cooker was 0.123, which is within the recommended range of 0.12–0.16 m2oC/W for a functional cooker. The second figure of merit 𝐹2 was calculated for the constructed solar box cooker as 0.285 which is also within the prescribed range of 0.254-0.490m2oC/W, while delay observed in cooking time is attributable to the roughness in the foil, dirt and myth of overcast skies. The delay in boiling time was due to poor weather and instability in solar radiation.
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