安纳托利亚中部地区陶器的烧制方法

Ebru Ateşok
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引用次数: 0

摘要

认识到火使陶土经久耐用的人类,在尚未形成炊坑的时期,就开始为人类生产的陶器寻找烹调的方法。他们用可燃材料油炸粘土制成的形状,直到发明了烹饪坑。他们采用原始的烧制方法,无论是在煮坑里烧制,还是在室外烧制。今天,尽管随着技术的发展,需求的增加、材料的多样化和快速烧制方法等机会很多,但仍有一些地区使用原始的方法来烹饪形状。除此之外,所使用的烧制技术提供了可控和标准产品的优势。这就是为什么;它也被用作车间的主要或次要烧制技术。在本研究中;对安纳托利亚中部地区从事陶器烧制业务的村庄,即Gelveri区、Mihalıççık区、Sorkun村、Velihimmetli村、Ahılı村和Sille村进行了考察,并通过照片说明了烧制方法和烹饪坑的类型。
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EARTHENWARE FIRING METHODS IN CENTRAL ANATOLIA REGION
The human being who realizes that the fire makes the clay durable searched for the way of cooking as for the pottery produced by humanity during the period when the cooking pit is not made yet. They fried forms, which were made of clay, with flammable materials until the invention of the cooking pit. They used the primitive firing methods either in the cooking pit or outdoor cooking as for the respective forms. Today, although there are many opportunities such as increasing demands, material diversity and fast firing methods with the development of technology, there are still regions that are using primitive methods for cooking the forms. In addition to that, the firing techniques that used technology provides controlled and standard products advantages. That is why; it is also used as a primary or secondary firing technique in workshops. In this study; the villages, which are engaged to pottery firing business in the Central Anatolia Region, namely, Gelveri District, Mihalıççık District, Sorkun Village, Velihimmetli Village, Ahılı Village, and Sille Village have been examined and there firing methods and types of cooking pits are illustrated with the photographs.
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