{"title":"对儿童最常见补液中糖型、pH值和粘度的评价","authors":"S. Razeghi, H. Hesari, E. Khatab, M. K. Fard","doi":"10.29252/ijpd.13.2.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":422892,"journal":{"name":"Iranian Journal of Pediatric Dentistry","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of sugar type, the pH, and the viscosity in the most common liquid supplementation in children\",\"authors\":\"S. Razeghi, H. Hesari, E. Khatab, M. K. Fard\",\"doi\":\"10.29252/ijpd.13.2.11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":422892,\"journal\":{\"name\":\"Iranian Journal of Pediatric Dentistry\",\"volume\":\"37 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Journal of Pediatric Dentistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29252/ijpd.13.2.11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Pediatric Dentistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29252/ijpd.13.2.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}