甘氨酸的选定药理作用

Е. Chupakhina, M. Maksimov
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引用次数: 0

摘要

甘氨酸是一种脂肪族非必需氨基酸,具有多种功能,是蛋白质和胶原蛋白、谷胱甘肽等重要物质的组成部分,参与血红素卟啉环和核酸的合成,在中枢神经系统中起抑制神经递质的作用。
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Selected pharmacological effects of glycine
Glycine is an aliphatic non-essential amino acid that performs a number of very diverse functions, forms part of proteins and such vital substances as collagen and glutathione, participates in the synthesis of heme porphyrin rings and nucleic acids, and performs the function of an inhibitory neurotransmitter in the central nervous system.
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