氧化锌和甘油浓度对美人蕉淀粉制备生物塑料力学性能的影响

T. Hasna, Cinta Ayu Lestari, Widya Dwi Rukmi Putri, V. Fathuroya
{"title":"氧化锌和甘油浓度对美人蕉淀粉制备生物塑料力学性能的影响","authors":"T. Hasna, Cinta Ayu Lestari, Widya Dwi Rukmi Putri, V. Fathuroya","doi":"10.21776/ub.afssaae.2022.005.01.2","DOIUrl":null,"url":null,"abstract":"The problem of plastic waste in Indonesia is increasingly worrying due to its long degradation duration. Bioplastics made from starch are easily degradable in nature and have a lower contribution to environmental pollution. This study aimed to determine the effect of ZnO and glycerol additions on the thickness, tensile strength, elongation, Young’s Modulus, water absorption, and biodegradation of bioplastics. The results indicate that adding ZnO and glycerol has significant effects on thickness, tensile strength, elongation, Young’s Modulus, water absorption, and biodegradation. A high concentration of ZnO and glycerol was parallel to an increase in the thickness of bioplastic. A high ZnO concentration and low glycerol concentration increases the tensile strength and Young’s Modulus, but decreases the water absorption. Glycerol at high concentration and ZnO at low concentration increases the elongation. The addition of ZnO in a small amount positively affects the biodegradation of bioplastics.","PeriodicalId":325722,"journal":{"name":"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering","volume":"107 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch\",\"authors\":\"T. Hasna, Cinta Ayu Lestari, Widya Dwi Rukmi Putri, V. Fathuroya\",\"doi\":\"10.21776/ub.afssaae.2022.005.01.2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The problem of plastic waste in Indonesia is increasingly worrying due to its long degradation duration. Bioplastics made from starch are easily degradable in nature and have a lower contribution to environmental pollution. This study aimed to determine the effect of ZnO and glycerol additions on the thickness, tensile strength, elongation, Young’s Modulus, water absorption, and biodegradation of bioplastics. The results indicate that adding ZnO and glycerol has significant effects on thickness, tensile strength, elongation, Young’s Modulus, water absorption, and biodegradation. A high concentration of ZnO and glycerol was parallel to an increase in the thickness of bioplastic. A high ZnO concentration and low glycerol concentration increases the tensile strength and Young’s Modulus, but decreases the water absorption. Glycerol at high concentration and ZnO at low concentration increases the elongation. The addition of ZnO in a small amount positively affects the biodegradation of bioplastics.\",\"PeriodicalId\":325722,\"journal\":{\"name\":\"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering\",\"volume\":\"107 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21776/ub.afssaae.2022.005.01.2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/ub.afssaae.2022.005.01.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

由于塑料垃圾的降解时间长,印度尼西亚的塑料垃圾问题越来越令人担忧。由淀粉制成的生物塑料在自然界中易于降解,对环境污染的贡献较小。本研究旨在确定ZnO和甘油添加量对生物塑料的厚度、抗拉强度、伸长率、杨氏模量、吸水率和生物降解的影响。结果表明,添加氧化锌和甘油对材料的厚度、抗拉强度、伸长率、杨氏模量、吸水率和生物降解性能均有显著影响。高浓度的氧化锌和甘油与生物塑料厚度的增加是平行的。高氧化锌浓度和低甘油浓度增加了拉伸强度和杨氏模量,但降低了吸水率。高浓度的甘油和低浓度的ZnO均能提高延伸率。少量ZnO的加入对生物塑料的生物降解有积极的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch
The problem of plastic waste in Indonesia is increasingly worrying due to its long degradation duration. Bioplastics made from starch are easily degradable in nature and have a lower contribution to environmental pollution. This study aimed to determine the effect of ZnO and glycerol additions on the thickness, tensile strength, elongation, Young’s Modulus, water absorption, and biodegradation of bioplastics. The results indicate that adding ZnO and glycerol has significant effects on thickness, tensile strength, elongation, Young’s Modulus, water absorption, and biodegradation. A high concentration of ZnO and glycerol was parallel to an increase in the thickness of bioplastic. A high ZnO concentration and low glycerol concentration increases the tensile strength and Young’s Modulus, but decreases the water absorption. Glycerol at high concentration and ZnO at low concentration increases the elongation. The addition of ZnO in a small amount positively affects the biodegradation of bioplastics.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk Antioxidant activity of bioactive peptides from peanuts protein hydrolysate Identification of Fusarium oxysporum f.sp cepae race 4 isolated from shallots in East Java Indonesia The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1