骨质疏松症的营养和饮食模式

E. Ivannikova, E. Dudinskaya, O. Tkacheva
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引用次数: 0

摘要

为了减少老年患者跌倒和骨折的风险,促进健康的生活方式并确保在饮食中摄入足够的钙、维生素D和蛋白质尤为重要。如果与定期锻炼和避免吸烟、酗酒等不良习惯相结合,骨骼质量会得到显著改善。骨质疏松症的治疗当然包括老年人骨折的发展和预防的第一线,但饮食优化是治疗的一个同样重要的组成部分。这篇文章介绍了迄今为止最相关的研究结果,关于营养与高骨密度降低的特征。
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Nutrients and Dietary Patterns for Osteoporosis
In order to reduce the risk of falls and fractures in older patients, promoting a healthy lifestyle and ensuring adequate calcium, vitamin D and protein intakes in their diet is of particular importance. When combined with regular exercise and avoiding bad habits such as alcohol and smoking, bone quality improves significantly.Osteoporosis treatment certainly includes the first line in the development and prevention of fractures in older adults, but diet optimization is an equally important component of treatment. This article presents results of the most relevant research to date on the characteristics of nutrition with a decrease in high bone density.
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