通过捣碎的草药学习科学

Y. Ratnasari, D. Rosana, Irwanto, A. Prodjosantoso, I. Suryadarma, Y. Ratnasari
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摘要

草药是一种传统的药物,在我们周围仍然经常遇到。Jamu是由香料经过简单加工制成的,其中一种是磨碎的。人们经常制作草药,但没有深入关注其中所包含的知识。本研究探讨了学习科学与Samin居民制作的草药醪之间的关系。本研究旨在探讨Samin居民制作草药泥过程中的科学观念。本研究采用民族志方法和定性描述性数据分析。调查对象包括Baturejo村官、samin社区长老、samin与其他samin结婚的后代、samin与伊斯兰教结婚的后代、以及在制作samin居民草药捣碎过程中参与探讨samin概念的Sukolilo村民5人。通过半结构化访谈收集数据的过程。访谈结果表明,Samin居民在制作jamu泥的过程中应用了科学概念,但由于99%的人没有上学,他们并不理解科学概念。Samin人对草药的理解仅仅是用祖先传下来的天然工具来制作草药。草药捣碎过程中包含的科学概念包括运动、力、压、摩擦、碰撞、形态、酸碱、颜色变化、分子颗粒、主动运动、维生素含量等概念。
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Learning Science Through Mashed Herbs
Herbal medicine is a traditional medicine that is still often encountered around us. Jamu is made from spices with simple processing, one of which is ground. People often make herbal medicine but have not paid deep attention to what learning is contained in it. This study explores the relationship between learning science and herbal medicine mash made by the Samin residents. The purpose of this study was to explore the science concept in the process of making mashed herbal medicine for the Samin residents. This study used ethnographic methods with qualitative descriptive data analysis. There were 5 respondents consisting of Baturejo village officials, the elders of the samin community, the descendants of samin who were married to other samin, the descendants of samin who were married to Islam, and one Sukolilo villager who was involved to explore the concept of sains in the process of making the mashed herbal medicine of the Samin residents. The process of collecting data by means of semi-structured interviews. The results of the interview indicated that the Samin residents had applied the science concept in the process of making mashed jamu, but did not understand it because 99% did not go to school. The understanding of the people of Samin is only about making herbal medicine using natural tools that were passed down by their ancestors for medicine. The science concept contained in the mashed herbal medicine process includes the concept of motion, force, pressure, friction, collision, form, acid-base, color change, molecules and particles, active locomotion, and vitamin content.
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