口腔中间链球菌的遗传和生理特性。

Aichi-Gakuin dental science Pub Date : 1990-01-01

E Osano, Y Fujii, E Hibi

{"title":"口腔中间链球菌的遗传和生理特性。","authors":"E Osano, Y Fujii, E Hibi","doi":"","DOIUrl":null,"url":null,"abstract":"The taxonomic relationships among strains of oral Streptococcus intermedius and the related streptococci were determined by G + C mol%, DNA-DNA hydridization, phenotypical and serological tests. As to the results, group 1 strains of S. intermedius including the type strain ATCC 27335 and five isolates behaved distinctively with respect to genetic, phenotypic and serological characteristics compared with group 2 strains of S. intermedius including ATCC 31412 and two isolates. Therefore, nine strains of oral S. intermedius could be separated at least into two homology groups.","PeriodicalId":77484,"journal":{"name":"Aichi-Gakuin dental science","volume":"3 ","pages":"1-5"},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Genetic and physiological characteristics of oral Streptococcus intermedius.\",\"authors\":\"E Osano, Y Fujii, E Hibi\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The taxonomic relationships among strains of oral Streptococcus intermedius and the related streptococci were determined by G + C mol%, DNA-DNA hydridization, phenotypical and serological tests. As to the results, group 1 strains of S. intermedius including the type strain ATCC 27335 and five isolates behaved distinctively with respect to genetic, phenotypic and serological characteristics compared with group 2 strains of S. intermedius including ATCC 31412 and two isolates. Therefore, nine strains of oral S. intermedius could be separated at least into two homology groups.\",\"PeriodicalId\":77484,\"journal\":{\"name\":\"Aichi-Gakuin dental science\",\"volume\":\"3 \",\"pages\":\"1-5\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1990-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aichi-Gakuin dental science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aichi-Gakuin dental science","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

通过G + C mol%、DNA-DNA水化、表型和血清学检测，确定了口腔中间链球菌与相关链球菌的分类学关系。结果表明，1组中间葡萄球菌包括ATCC 27335型菌株和5株中间葡萄球菌与2组中间葡萄球菌包括ATCC 31412型菌株和2株中间葡萄球菌在遗传、表型和血清学特征上表现出明显的差异。因此，9株口腔中间链球菌至少可分为两个同源群。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Genetic and physiological characteristics of oral Streptococcus intermedius.

The taxonomic relationships among strains of oral Streptococcus intermedius and the related streptococci were determined by G + C mol%, DNA-DNA hydridization, phenotypical and serological tests. As to the results, group 1 strains of S. intermedius including the type strain ATCC 27335 and five isolates behaved distinctively with respect to genetic, phenotypic and serological characteristics compared with group 2 strains of S. intermedius including ATCC 31412 and two isolates. Therefore, nine strains of oral S. intermedius could be separated at least into two homology groups.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Aichi-Gakuin dental science

自引率

0.00%

发文量

期刊最新文献

Two cases of hemangioma of the upper lip in infants--treatment using the Nd: YAG laser. Mandibular reconstruction using the skeletal pin fixation system. A human skeleton from the Ohguruwa remains. A case report of congenital aglossia. The lactic acid and citric acid content in the gingival fluid of orthodontic patients.