雅氏酵母属和甲醇同化酵母的系统分类、多样性和生态学

{"title":"雅氏酵母属和甲醇同化酵母的系统分类、多样性和生态学","authors":"G. Péter, E. Nagy, D. Dlauchy","doi":"10.1007/978-3-030-21110-3_9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":434785,"journal":{"name":"Non-conventional Yeasts: from Basic Research to Application","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Systematics, Diversity and Ecology of the Genus Yarrowia and the Methanol-Assimilating Yeasts\",\"authors\":\"G. Péter, E. Nagy, D. Dlauchy\",\"doi\":\"10.1007/978-3-030-21110-3_9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":434785,\"journal\":{\"name\":\"Non-conventional Yeasts: from Basic Research to Application\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Non-conventional Yeasts: from Basic Research to Application\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-21110-3_9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Non-conventional Yeasts: from Basic Research to Application","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-21110-3_9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}