名古屋椰壳颜色指数的研究

M. Kawasumi
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摘要

名古屋鸡是日本著名的鸡品种之一,也是最早的国内商品鸡。蛋壳是粉红色的樱花色,表面有白色的斑点。本研究的目的是建立一种用于质量控制的蛋壳颜色指标,以提高其商业价值。本研究由两个实验组成。在第一个实验中,用TC-8600A比色仪测量了60个鸡蛋的蛋壳颜色,并由14位视觉检验专家对每个鸡蛋的照片进行视觉评价。他们根据四项标准进行李克特评分,分为五个步骤:颜色的吸引力、白色斑点分布的吸引力、整体吸引力和偏好。在Hunter Lab色彩空间上分析了蛋壳颜色与视觉印象之间的关系。在第二个实验中,使用Adobe Photoshop在屏幕上生成一系列蛋壳颜色变化,并由7位专家对315个鸡蛋图像进行视觉评估。希望这两项实验的结果将有助于农业生产者开发更有吸引力的产品,并增加名古屋科钦鸡的商业价值。
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Color Index Development of Nagoya Cochin Eggshell
: Nagoya Cochin is one of Japan’s famous chicken breeds and was also the first domestic commercial chicken. The eggshell is a pink cherry-blossom color, with white speckles on its surface. The purpose of this study is to develop an eggshell color index for quality control to improve the commercial value. This study consists of two experiments. In the first experiment, the eggshell color of sixty eggs was measured by a colorimeter TC-8600A, and a visual evaluation using photo images of each egg was conducted by fourteen visual inspection experts. They scored on a Likert scale of five steps on four criteria: attractiveness of color, attractiveness of white speckles distribution, overall attractiveness, and preference. The relationship between the eggshell color and the visual impression was analyzed on a Hunter Lab color space. In the second experiment, a range of color variations of eggshells were generated on a screen using Adobe Photoshop, and a visual evaluation of three hundred and fifteen egg images was conducted by seven experts. It is hoped the results from both experiments will be useful for agricultural producers to develop more attractive products and increase the commercial value of Nagoya Cochin chickens.
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