麻黄和蛋白质蛋白益生菌对雄性日本鹌鹑血液指标的影响

F. Kheiri, H. Ghasemi, S. Hajiabadi
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摘要

本试验旨在研究饲喂麻黄和蛋白对雄性日本鹌鹑生产性能和部分血液学指标的影响。选用240只7日龄鹌鹑雏鸡,采用因子随机设计,分为8个处理,每组3个重复。试验组分为基础饲粮不添加蛋白,对照组为麻黄,分别以0.02% (E1)、0.04% (E2)和0.06% (E3)麻黄添加0.01%或不添加蛋白作为P0和p1。分别测定鸡的活体增重和采食量,计算饲料转化效率。为研究添加蛋白蛋白和麻黄对鹌鹑生产性能的影响,在试验结束时,每个重复屠宰2只雄性鹌鹑,取部分血样进行血液学参数测定。数据显示,与对照组相比,使用蛋白质蛋白和麻黄可提高饲粮的采食量。体重(BW) (g/d)和宰前体重(g)均高于对照组。各处理间饲料系数(FCR)无显著差异(p<0.05)。与本研究结果相关的是,两组间的血液参数差异有统计学意义(p≤0.05)。数据显示,使用麻黄和蛋白后,血糖水平没有明显升高。试验饲粮显著提高了甘油三酯、胆固醇和低密度脂蛋白水平(p≤0.05)。麻黄和蛋白组降低了HDL、白蛋白和球蛋白水平。综上所述,蛋白蛋白和麻黄可作为鹌鹑日粮的原料,对雄性日本鹌鹑的生产性能和某些血液指标无不良影响。
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The effects of Ephedra (Ephedra funereal) and protexin probiotic on some blood parameters in male Japanese quail (Coturnix Japonica)
This experiment was conducted to investigate the effects of feeding Ephedra and protexin on performance and some hematological parameters of male Japanese quail. A total of 240 seven days old quail chicks were divided into 8 treatments with 3 replicates as factorial randomized design. The treatments were divided as basal diet with no protexin and Ephedra kept as control, and 0.02 % (E1), 0.04% (E2) and 0.06 % (E3) Ephedra with 0.01 % or without protexin as P0 and P 1 were used respectively. The live body weight gains and feed consumption of birds were measured individually feed conversion efficiency were calculated. At the end of the trial for investigating the effect of using protexin and Ephedra supplementation on performance of quails, 2 birds (male) form each replicates were slaughtered and some blood samples were taken for hematological parameters determination. Data showed that using of protexin and Ephedra increased feed intake (FI) in treatments compared to control. Also body weight (BW) (g/d) and Pre-slaughter weigh (g) were higher in protexin and Ephedra compared to the control. There were no significant differences (p<0.05) for feed conversation ratio (FCR) among treatments. As result was relevant from this study there were significant differences (p≤0.05) between blood parameters. Data showed that the glucose level had increased none significantly by using Ephedra and protexin. The triglyceride, cholesterol and LDL were increased significantly (p≤0.05) by using experimental diets. HDL, albumin and globulin levels were decreased by using Ephedra and protexin. In conclusion we demonstrated that protexin and Ephedra may be used as ingredient in quails ration without harming effects on performance and some blood parameters of male Japanese quails.
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