柑桔DC果(Taw-Shaut-Khar-Thee)提取物对仰光不同乡镇埃及伊蚊幼虫的杀虫性能

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摘要

本研究旨在评价2015年5月至2016年12月在仰光地区大贡(北)和Hlinethaya镇采集的柑橘干果、果实内部材料和果皮乙醇提取物对埃及伊蚊幼虫的杀幼虫和杀卵活性。将第3期和第4期幼虫暴露于不同浓度的柑桔果实不同部位的乙醇提取物中24小时。果干提取物对北大港和海林两地伊蚊幼虫的死亡率分别为100%和96.4% (P<0.05)。果皮提取物对伊蚊幼虫的死亡率分别为92.5%和94.4%。枸杞果实提取物对大贡地区采集的伊蚊幼虫有较好的杀灭效果。相比之下,大贡(北)的幼虫死亡率略高于0。各提取液浓度均比海蛾幼虫高15 g/100 m1。果提取物浓度为0.025 g/100 ml时,产卵保护率为100%;果提取物浓度为0.2 g/100 ml时,3龄和4龄伊蚊幼虫6天内死亡率为100%。果皮、果肉和果实提取液对大贡伊蚊幼虫的LC50和LC90值分别为0.0343 g、0.0415 g、0.0231 g和0.1256 g、0.1584 g、0.0742 g,均低于海兰伊蚊幼虫的0.0396 g、0.0552 g、0.0280 g和0.1408 g、0.2322 g、0.1060 g。本研究结果表明,黄皮柑果实乙醇提取物对伊蚊具有较强的杀幼虫、杀卵和长效活性,是一种良好的防蚊制剂来源。这项研究可能有助于减少合成杀虫剂的使用,这反过来又增加了植物杀虫剂自然控制各种医学上重要昆虫的机会。
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Larvicidal Properties of Citrus hystrix DC Fruit (Taw-Shaut-Khar-Thee) Extracts against Aedes aegypti Larvae Collected from Different Townships of Yangon
The present study aimed to evaluate the larvicidal and ovicidal activities of ethanol extracts of dried fruits, internal fruit materials and peels of Citrus hystrix DC against Aedes aegtpti larvae from Dagon (North) and Hlinethaya Townships in Yangon Region from May 20l5 to December 2016. The 3rd and 4th stage larvae were exposed for 24 hours to various concentrations of ethanol extracts of different parts of the Citrus hystrix fruit. The dry fruit extract resulted in significantly higher mortality of 100% and 96.4% in Aedes larvae collected from Dagon (North) and Hlinethaya, respectively (P<0.05). The mortality of Aedes larvae in peel extract was found to be 92.5% in Hlinethaya and 94.4% in Dagon (North), respectively. The extract of Citrus hystrix DC fruit was very effective to kill Aedes larvae collected from Dagon (North). When compared with each other, slightly higher mortality of larvae from Dagon (North) was observed at 0.l5 g/100 m1 concentration of all extracts than that of larvae from Hlinethaya. Ovicidal test found 100% protection to lay their eggs at 0.0l25 g/l00 ml dose and persistency test found 100% mortality of 3rd and 4th instar Aedes larvae up to 6 days at a dose of 0.2 g/100 ml fruit extract. The LC50 and LC90 values of 0.0343 g, 0.0415 g, 0.0231 g, and 0.1256 g, 0.1584 g, 0.0742 g for peel, internal material and fruit extracts, respectively, on Aedes larvae from Dagon were found to be lower than 0.0396 g, 0.0552 g, 0.0280 g and 0.1408 g, 0.2322 g, 0.1060 g, respectively, from Hlinethaya. The findings of the present study revealed that the ethanol extract of the fruit of Citrus hystrix DC has strong larvicidal, ovicidal and long-term persistency activity on Aedes mosquitoes as a good source of preparations for mosquito control. The study may contribute to a reduction in the application of synthetic insecticides, which in turnincreases the opportunity for natural control of various medically important insects by botanical insecticides.
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