分析乙醇提取物。M和印度尼西亚南加里曼丹的几个地点

Samsul Hadi, Umi Nur Hapifah, Amalia Khairunnisa
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摘要

Indicum有2种变异,特别是在花方面,即具有抗氧化作用的细长型和圆形型。因此,本研究的目的是了解班贾尔、班贾尔巴鲁和塔纳劳地区的品种之一籼稻叶片的抗氧化作用。抗氧化检测采用薄层色谱法,紫外可见分光光度计定量。定性的抗氧化结果具有黄白色的抗氧化活性。Banjar、Banjarbaru和Tanah Laut的IC50值分别为97.2219±0.263 ppm、50.0832±0.078 ppm和56.2046±0.185 ppm。Banjar、Banjarbaru和Tanah Laut三个产地的籼稻长叶乙醇提取物的单因素方差分析结果表明,不同产地间差异显著。基于这些结果,Banjarbaru具有最好的抗氧化剂。
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Analisis Antioksidan Ekstrak Etanol Daun Ceguk (Combretum indicum L.) varr.M dengan Berbagai Lokasi Kalimantan Selatan, Indonesia
Indicum has 2 variations, especially in terms of flowers, namely elongated and rounded types with antioxidant effects. So the aim of this research is to know the antioxidant of C. Indicum leaves, one of the varieties in Banjar, Banjarbaru and Tanah Laut areas, that variety is C. indicum varr.M. Antioxidant testing using TLC and quantitative using UV-Vis spectrophotometer. The antioxidant results qualitatively have antioxidant activity marked by a yellowish white stain. The quantitative test results of Banjar, Banjarbaru and Tanah Laut have 97.2219±0.263 ppm, 50.0832±0.078 ppm and 56.2046±0.185 ppm IC50 values. The results of One Way Anova analysis on the ethanol extract of elongated C. indicum leaves from Banjar, Banjarbaru and Tanah Laut had significant differences between each location and other locations. Based on these results Banjarbaru has the best antioxidants.
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