食品安全快速检测技术的发展

Shuo Pan, Lv Gang, Zhu Pei-yi
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引用次数: 0

摘要

针对传统食品安全筛选中光路系统复杂、效率和准确性低等问题,对传统食品安全筛选设备提出了一些改进方法。该设备采用后置光谱测量技术和线阵电荷耦合器件(CCD),可实现可见光范围内的实时检测。为了提高测试精度,在进样过程中采用了自动液面传感和跟踪技术。验证实验通过该设备对多组分色素的测定进行了准确的测定,结果表明该设备具有快速检测掺假食品的潜力。
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Development of Rapid-Testing Technology for the Screening of Food Safety
Considering sophisticated optical path system, low efficiency and accuracy in the traditional screening of food safety, some improvement methods are proposed for the traditional screening equipment of food safety. The equipment is took rear spectroscopic measuring technique and linear array Charge-coupled Device (CCD) which can realize real-time detection within visible range. Automatic liquid surface sensing and tracking technology in the process of sample injection are accepted for improving the test accuracy. Verification experiment through the equipment to accurately determine multicomponent pigment measurement, the results indicate that the equipment showed potential for the rapid testing of adulterated food.
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