Evaluation of Yield and its Components in Bread Wheat (Triticum aestivum L.) Genotypes

Bread wheat is an important food crop of world and Pakistan. An experiment was conducted in winter wheat growing season to assess yield and yield related traits of newly evolved wheat genotypes. The 16 wheat genotypes includes 14 advanced lines viz., CIM-04-5, CIM-04-21, CIM-04-3, C7-98-11, 5-02, V2-10-12, CIM-03-2, C2-98- 6, 6-12, V3-10-9, C6-98-5, V3-10-32, C2-98-8, V2-10-21 and 2 local checks NIA Sunhari and Kiran 95 were tested. Experimental design was laid out in RCBD with 3 replicates. Mean square for genotypes showed high significantly differences for most of agro-morphological characters. Mean and range of all wheat genotypes for all the traits indicated a considerable variability between genotypes. Mean performance for the trait grain yield showed that newly developed genotypes C2-98-8, CIM-04-21, V3-10-32 and CIM-04-3 produced higher grain yield (3 to 3.25 kg plot-1) than both the contesting check varieties. High significantly and positively correlation of the plot yield to thousand grain weight (0.41**), biomass (0.41**) and harvest index (0.86***) with grain yield were found. It indicated that by improving these three traits, we can significantly improve grain yield. Selected genotypes and traits can be used in breeding program for wheat improvement.