探索天然成分在先进肉类加工和保存技术中的功效

{"title":"探索天然成分在先进肉类加工和保存技术中的功效","authors":"Sosa Jacob, Amritha Udayan, Megha AP, Irshad A","doi":"10.31080/asvs.2023.05.0758","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7168,"journal":{"name":"Acta Scientific Veterinary Sciences","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the Efficacy of Naturally Occurring Ingredients in Advanced Meat Processing and Preservation Techniques\",\"authors\":\"Sosa Jacob, Amritha Udayan, Megha AP, Irshad A\",\"doi\":\"10.31080/asvs.2023.05.0758\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7168,\"journal\":{\"name\":\"Acta Scientific Veterinary Sciences\",\"volume\":\"38 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Scientific Veterinary Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31080/asvs.2023.05.0758\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Scientific Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31080/asvs.2023.05.0758","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}