利用乳清加工羊皮技术的发展

IF 0.7 4区 工程技术 Q3 MATERIALS SCIENCE, TEXTILES Fibres & Textiles in Eastern Europe Pub Date : 2023-10-01 DOI:10.2478/ftee-2023-0036
Gulzhamal Sydykova, Zauresh Smagulova, Yelena Moisseyeva
{"title":"利用乳清加工羊皮技术的发展","authors":"Gulzhamal Sydykova, Zauresh Smagulova, Yelena Moisseyeva","doi":"10.2478/ftee-2023-0036","DOIUrl":null,"url":null,"abstract":"Abstract In this study, the possibility of using whey as a preservative and aldazan as an antiseptic was studied in order to reduce the consumption of sodium chloride, enhance the effect of preservation, and reduce the duration of sheepskin processing during preservation. The whey-salt method proposed for preserving raw sheepskin allows to reduce the consumption of sodium chloride through the use of whey in preservative compositions by up to 50%, the duration of the process of processing skins in comparison with the traditional method by 1.5-2 times (traditional method - 80 hours, proposed - 54-56 hours), the preservation process from 8 to 4 hours, the drying process from 72 to 48-50 hours, the cost of the preservation process, as well as the water consumption and pollution of wastewater from enterprises.","PeriodicalId":12309,"journal":{"name":"Fibres & Textiles in Eastern Europe","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of Sheepskin Processing Technology Using Whey\",\"authors\":\"Gulzhamal Sydykova, Zauresh Smagulova, Yelena Moisseyeva\",\"doi\":\"10.2478/ftee-2023-0036\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In this study, the possibility of using whey as a preservative and aldazan as an antiseptic was studied in order to reduce the consumption of sodium chloride, enhance the effect of preservation, and reduce the duration of sheepskin processing during preservation. The whey-salt method proposed for preserving raw sheepskin allows to reduce the consumption of sodium chloride through the use of whey in preservative compositions by up to 50%, the duration of the process of processing skins in comparison with the traditional method by 1.5-2 times (traditional method - 80 hours, proposed - 54-56 hours), the preservation process from 8 to 4 hours, the drying process from 72 to 48-50 hours, the cost of the preservation process, as well as the water consumption and pollution of wastewater from enterprises.\",\"PeriodicalId\":12309,\"journal\":{\"name\":\"Fibres & Textiles in Eastern Europe\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fibres & Textiles in Eastern Europe\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/ftee-2023-0036\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MATERIALS SCIENCE, TEXTILES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fibres & Textiles in Eastern Europe","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/ftee-2023-0036","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MATERIALS SCIENCE, TEXTILES","Score":null,"Total":0}
引用次数: 0

摘要

摘要为了减少氯化钠的消耗,提高保鲜效果,缩短羊皮保鲜过程中的加工时间,本研究对乳清作为防腐剂,aldazan作为防腐剂的可能性进行了研究。提出的用于保存生羊皮的乳清-盐方法允许通过在防腐剂组合物中使用乳清来减少氯化钠的消耗高达50%,与传统方法相比,处理皮肤的过程持续时间缩短1.5-2倍(传统方法- 80小时,建议- 54-56小时),保存过程从8小时到4小时,干燥过程从72小时到48-50小时,保存过程的成本,以及企业废水的耗水量和污染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Development of Sheepskin Processing Technology Using Whey
Abstract In this study, the possibility of using whey as a preservative and aldazan as an antiseptic was studied in order to reduce the consumption of sodium chloride, enhance the effect of preservation, and reduce the duration of sheepskin processing during preservation. The whey-salt method proposed for preserving raw sheepskin allows to reduce the consumption of sodium chloride through the use of whey in preservative compositions by up to 50%, the duration of the process of processing skins in comparison with the traditional method by 1.5-2 times (traditional method - 80 hours, proposed - 54-56 hours), the preservation process from 8 to 4 hours, the drying process from 72 to 48-50 hours, the cost of the preservation process, as well as the water consumption and pollution of wastewater from enterprises.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Fibres & Textiles in Eastern Europe
Fibres & Textiles in Eastern Europe 工程技术-材料科学:纺织
CiteScore
1.60
自引率
11.10%
发文量
12
审稿时长
13.5 months
期刊介绍: FIBRES & TEXTILES in Eastern Europe is a peer reviewed bimonthly scientific journal devoted to current problems of fibre, textile and fibrous products’ science as well as general economic problems of textile industry worldwide. The content of the journal is available online as free open access. FIBRES & TEXTILES in Eastern Europe constitutes a forum for the exchange of information and the establishment of mutual contact for cooperation between scientific centres, as well as between science and industry.
期刊最新文献
Investigation of the Accelerated Ageing of Carbon-Epoxy Composites on their Mechanical Properties Knitted Heating Mats Evaluation of Insulation against Contact Heat, Radiant Heat and Sensory Comfort of Basalt Fabric-Based Composites with Parylene C Coating Digital Inheritance of Traditional Mongolian Robes of the Nayman Tribe Experimental Investigation on the Bending Behavior of Weft Interlaced Multilayered Woven Fabrics for Composite Applications
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1