编辑的领域-一个最提交类型的手稿地址是否

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2023-09-03 DOI:10.1080/19315260.2023.2243576
Vincent M. Russo
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The Editor’s field – one of the most submitted type of manuscript addresses whether
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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Improving marketable yield and phytochemical characteristics of N-fertilized tomato fruits with soil organic amendments through Azolla Cyanobacterium priming of tomato and spinach nursery stimulates seedling vigor and yields Development of a brinjal hybrid with innate resistance to brinjal shoot and fruit borer ( Leucinodes orbonalis ) On farm diversity and genetic erosion of sweet potato [ Ipomoea batatas (L.) Lam.] Comparison of inorganic fertilizer with biostimulants and coenzyme Q10 to enhance radish performance
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