{"title":"竞争真核微生物对次生代谢产物合成和性质的影响。第2部分。酵母作为次生代谢产物合成和生物活性的调节剂","authors":"T. Pirog, М. Parfeniuk","doi":"10.24263/2225-2924-2023-29-4-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"73 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of competitive eukaryotic microorganisms on the synthesis and properties of secondary metabolites. Part 2. Yeast as regulators of synthesis and biological activity of secondary metabolites\",\"authors\":\"T. Pirog, М. Parfeniuk\",\"doi\":\"10.24263/2225-2924-2023-29-4-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":489396,\"journal\":{\"name\":\"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj\",\"volume\":\"73 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24263/2225-2924-2023-29-4-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2225-2924-2023-29-4-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Influence of competitive eukaryotic microorganisms on the synthesis and properties of secondary metabolites. Part 2. Yeast as regulators of synthesis and biological activity of secondary metabolites