通过INM补充营养对石榴产量和品质参数的响应

IF 0.3 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY Indian Journal of Agricultural Sciences Pub Date : 2023-10-09 DOI:10.56093/ijas.v93i10.140007
SANTOSH KUMARI, SATPAL BALODA, RAJESH MOR, None AKSHAY, SOURABH JAKHAR, M L JAT, SONU KUMAR, None JAIPAL
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引用次数: 0

摘要

本试验于2020 - 2021年和2021 - 2022年在哈里亚纳邦希萨尔乔杜里·查兰·辛格哈里亚纳农业大学研究农场进行,研究了不同肥料对石榴(Punica granatum L.)产量、产量属性特征和生化参数的影响。Bhagwa。采用随机完全区组设计,22个处理,3个重复,对不同剂量的RDF(50%、75%、100% FYM)和生物肥料与对照进行评价。结果表明:果实质量(260.83 g)、假种皮质量(168.00 g)、果皮质量(92.83g)、果皮厚度(3.63 mm)、果长(6.64 cm)、果径宽度(4.82 cm)、单株果数(105.61)、产量(27.55 kg/株)、果实硬度(28.76 lb/inch2)、果裂率(26.17%)、坐果率(42.30%)、果固率(76.19%)、落果率(23.81%);不同有机改进剂和生物肥料处理对果汁含量(35.23%)、TSS(14.15°Brix)、酸度(0.82%)、TSS酸比(17.37)、总糖(12.06%)、还原糖(9.86%)、非还原糖(2.31%)、糖酸比(41.00)、抗坏血酸(16.79 mg/100 g)和花青素含量(4.94 mg/100 g)均有显著影响。结果表明,T21-100% RDF + FYM +固氮菌+ PSB处理对石榴产量性状和生化指标的提高效果最好。该处理通过不同肥料的有益作用来提高植株的营养状况,从而获得最佳效果。
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Response of nutrient supplementation through INM on yield and quality parameters of pomegranate (Punica granatum)
A study was carried out during 2020–21 and 2021–22 at the research farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana to investigate efficacy of different fertilizers on yield, yield attributing characters and biochemical parameter on pomegranate (Punica granatum L.) cv. Bhagwa. Different doses of RDF 50%, 75%, 100% FYM, biofertilizers were evaluated against control by following randomized complete block design, 22 treatments with 3 replications. The results revealed that yield parameters, viz. fruit weight (260.83 g), aril weight (168.00 g), rind weight (92.83g), rind thickness (3.63 mm), fruit length (6.64 cm) and fruit diameter width (4.82 cm), number of fruits per tree (105.61), yield (27.55 kg/tree), fruit firmness (28.76 lb/inch2), fruit cracking (26.17%), fruit set (42.30%), fruit retention (76.19%), fruit drop (23.81%); and biochemical parameters, viz. juice content (35.23%), TSS (14.15 °Brix), acidity (0.82%) and TSS acid ratio (17.37), total sugar (12.06%), reducing sugar (9.86%), non- reducing sugar (2.31%), sugar: acid ratio (41.00) ascorbic acid (16.79 mg/100 g) and anthocyanin content (4.94 mg/100 g) were significantly affected by different organic amendments and biofertilizers treatment against control. Treatment T21-100% RDF + FYM + Azotobacter + PSB proved most effective in enhancing yield attributing characters and biochemical parameters of pomegranate. This treatment gave best result by increasing the nutritional status of the plant through the beneficial effects of different fertilizers.
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来源期刊
Indian Journal of Agricultural Sciences
Indian Journal of Agricultural Sciences 农林科学-农业综合
CiteScore
0.80
自引率
25.00%
发文量
273
审稿时长
6 months
期刊介绍: The Indian Journal of Agricultural Sciences publishes papers concerned with the advancement of agriculture throughout the world. It publishes original scientific work related to strategic and applied studies in all aspects of agricultural science and exploited species, as well as reviews of scientific topics of current agricultural relevance. Specific topics of interest include (but are not confined to): genetic resources, all aspects of crop improvement,crop production,crop protection, physiology, modeling of crop systems, the scientific underpinning of agronomy, engineering solutions, decision support systems, land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, experimental design and statistical analysis, the application of new analytical and study methods (including molecular studies) and agricultural economics. The journal also publishes book reviews. Articles are accepted on the following broad disciplines: Agric. Engineering & Technology, Agric. Social & Economic Sci., Agronomy, Biometry, Biosciences, Cytology, Ecology, Environmental Sciences, Fertilization, Forestry , Genetics, Horticultural Sciences, Microbiology, Pest, Weed Control etc., Molecular Biology, Plant Pathology, Plant Breeding, Physiology and Biochemistry, Soil Sciences, Special Cultivation Technology, Stress Breeding, Agric. extension, and Cell Biology.
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