Revivify调节健康肠道微生物组和短链脂肪酸通过体外肠道微生物组研究模型评估

Ashraf AHMZ, Ahmed F Pantho, Samee Kamal, Alyssa Caba, Syeda H Afroze, Thomas J Kuehl, Liaquat Hossain, M. Nasir Uddin
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摘要

背景:胃肠道(GI)中多样的微生物群落有助于短链脂肪酸(SCFAs)代谢物的发酵,主要是乙酸、丙酸、丁酸和少量乳酸。醋酸盐、丙酸盐和丁酸盐维持结肠内膜的完整性和理想的结肠活性。丁酸盐也被认为是一种能量来源,有助于抗炎反应。维持这些scfa的最佳比例可以降低炎症的风险,促进健康的结肠。我们通过体外肠道微生物组研究模型评估了Revivify口服液凝胶(组成:美国专利11 224 636)对肠道微生物组和SCFAs的影响。在2ml 96孔板中培养肠道微生物,用对照、SOD、前纤维化纤维、果汁和Revivify凝胶处理48小时,然后进行元蛋白质组学、化学分析(SCFA含量)和微生物组分析。
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Revivify Modulates Healthy Gut Microbiomes and Short Chain Fatty Acids Evaluated by an in vitro model of Gut Microbiome study
Background: The diverse microbial community in our gastrointestinal (GI) helps in the fermentation of metabolites of Short Chain Fatty Acids (SCFAs), mainly acetate, propionate, butyrate, and small number of lactates. Acetate, propionate, and butyrate maintain colonic lining integrity and ideal colon activity. Butyrate is also known to be an energy source and assist in anti-inflammatory response. Maintaining an optimal ratio of these SCFAs reduce the risk of inflammation and promote a healthy colon. We evaluated the effect of Revivify Oral Liquid Gel (composition: US Patent 11 224 636) on gut microbiomes and SCFAs by an in vitro model of gut microbiome study. Gut microbes were cultured in 2 ml 96-well plates and treated with control, SOD, Prefibrotic fiber, Fruit juice, and Revivify gel for 48 hours followed by metaproteomic, chemical analysis (SCFA content), and microbiome profiling.
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