阿尔茨海默病和神经精神疾病的脑脂质和脂滴失调

Xiaojie Zhao, Siwei Zhang, Alan R. Sanders, Jubao Duan
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引用次数: 0

摘要

脂质是脑细胞结构和功能的重要组成部分。脂质的复杂平衡,包括磷脂、糖脂、胆固醇、胆固醇酯和甘油三酯,对维持正常的大脑功能至关重要。脑脂质失调在神经退行性疾病和神经精神疾病(包括精神分裂症和阿尔茨海默病)的发病和进展中起着关键作用。了解这些疾病中脂质失调的机制对于确定更好的诊断生物标志物和制定旨在恢复脂质稳态的治疗策略至关重要。在这里,我们回顾了脂质成分以及一种特定的脂质细胞器,脂滴在脑功能中的基本作用,强调了脂质代谢改变在神经精神疾病和阿尔茨海默病发病机制中的潜在影响。
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Brain Lipids and Lipid Droplet Dysregulation in Alzheimer’s Disease and Neuropsychiatric Disorders
Lipids are essential components of the structure and for the function of brain cells. The intricate balance of lipids, including phospholipids, glycolipids, cholesterol, cholesterol ester, and triglycerides, is crucial for maintaining normal brain function. Brain lipids dysregulation plays a pivotal role in the pathogenesis and progression of neurodegenerative and neuropsychiatric disorders including schizophrenia and Alzheimer’s disease. Understanding the mechanisms of lipids dysregulation in these diseases is crucial for identifying better diagnostic biomarkers and for developing therapeutic strategies aiming at restoring lipid homeostasis. Here, we review the basic role of lipid components as well as a specific lipid organelle, lipid droplets, in brain function, highlighting the potential impact of altered lipid metabolism in the pathogenesis of neuropsychiatric disorders and Alzheimer’s disease.
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