{"title":"市售通用设计食品(UDF)的线展试验(LST)结果:可以用舌头压碎;“鸡汁白萝卜”和“红薯豆沙”)-两种UDF和八种增稠剂的组合结果","authors":"Sahoko Ito, Shoko Kondo, Mayumi Hirabayashi, Naomi Katayama","doi":"10.31080/asms.2023.07.1649","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":500858,"journal":{"name":"Acta Scientific Medical Sciences","volume":"163 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Line Spread Test (LST) Results for Commercially Available Universal Design Foods (UDF: Can be Crushed with the Tongue; “Daikon Radish with Minced Chicken Sauce” and “Sweet Potato and Bean Paste”) – Combination Results of Two Types of UDF and Eight Types of Thickeners\",\"authors\":\"Sahoko Ito, Shoko Kondo, Mayumi Hirabayashi, Naomi Katayama\",\"doi\":\"10.31080/asms.2023.07.1649\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":500858,\"journal\":{\"name\":\"Acta Scientific Medical Sciences\",\"volume\":\"163 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Scientific Medical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31080/asms.2023.07.1649\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Scientific Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31080/asms.2023.07.1649","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Line Spread Test (LST) Results for Commercially Available Universal Design Foods (UDF: Can be Crushed with the Tongue; “Daikon Radish with Minced Chicken Sauce” and “Sweet Potato and Bean Paste”) – Combination Results of Two Types of UDF and Eight Types of Thickeners