整数规划在萨玛林达特殊纪念品生产利润优化中的应用

None Lisnawati, None Syaripuddin, None Qonita Qurrota A'yun
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 Yulia's Amplang shop is one of the businesses engaged in the culinary field in the form of souvenirs typical of Samarinda City, namely Amplang. The amplang variants produced by this store include flat fish (original), shrimp, crab, squid and seaweed. Limitations and rising raw material prices make stores often experience difficulties in optimizing production profits. This study aims to determine the number of packages in one production process for each variant produced so as to obtain maximum profit. This study used the revised simplex method and then continued with the Branch and Bound Method, which is a method used to solve linear programming problems that produce solutions in integer form. From the analysis using this method, the optimal amount was obtained as many as 317 packages per production, including 144 flat fish flavors (original), 52 shrimp flavors, 34 crab flavors, 54 squid flavors and 33 seaweed flavors with the maximum profit obtained. namely Rp. 4,125,635. The application of this method resulted in an increase in profits of 5.53% or Rp. 216,103 in one production process compared to the previous company's profits.
 
 
 
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 Yulia's Amplang shop is one of the businesses engaged in the culinary field in the form of souvenirs typical of Samarinda City, namely Amplang. The amplang variants produced by this store include flat fish (original), shrimp, crab, squid and seaweed. Limitations and rising raw material prices make stores often experience difficulties in optimizing production profits. This study aims to determine the number of packages in one production process for each variant produced so as to obtain maximum profit. This study used the revised simplex method and then continued with the Branch and Bound Method, which is a method used to solve linear programming problems that produce solutions in integer form. From the analysis using this method, the optimal amount was obtained as many as 317 packages per production, including 144 flat fish flavors (original), 52 shrimp flavors, 34 crab flavors, 54 squid flavors and 33 seaweed flavors with the maximum profit obtained. namely Rp. 4,125,635. The application of this method resulted in an increase in profits of 5.53% or Rp. 216,103 in one production process compared to the previous company's profits.
 
 
 
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引用次数: 0

摘要

& # x0D;& # x0D;& # x0D;& # x0D;Yulia's Amplang shop是一家以纪念品的形式从事烹饪领域的企业,具有Samarinda City的特色,即Amplang。这家店生产的amplang品种包括比目鱼(原味)、虾、蟹、鱿鱼和海藻。限制和不断上涨的原材料价格使商店在优化生产利润方面经常遇到困难。本研究的目的是确定每种产品在一个生产过程中的包装数量,以获得最大的利润。本研究使用修正单纯形法,然后继续使用分支定界法,这是一种用于求解线性规划问题的方法,产生整数形式的解。通过该方法的分析,获得的最佳产量为317包/次,其中原装比目鱼香精144包、虾香精52包、蟹香精34包、鱿鱼香精54包、海藻香精33包,利润最大。即Rp. 4,125,635。与之前公司的利润相比,这种方法的应用使一个生产过程的利润增加了5.53%,即216,103卢比。& # x0D;& # x0D;& # x0D;
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Integer Programming Application to Optimize Profit of Samarinda Special Souvenir Production
Yulia's Amplang shop is one of the businesses engaged in the culinary field in the form of souvenirs typical of Samarinda City, namely Amplang. The amplang variants produced by this store include flat fish (original), shrimp, crab, squid and seaweed. Limitations and rising raw material prices make stores often experience difficulties in optimizing production profits. This study aims to determine the number of packages in one production process for each variant produced so as to obtain maximum profit. This study used the revised simplex method and then continued with the Branch and Bound Method, which is a method used to solve linear programming problems that produce solutions in integer form. From the analysis using this method, the optimal amount was obtained as many as 317 packages per production, including 144 flat fish flavors (original), 52 shrimp flavors, 34 crab flavors, 54 squid flavors and 33 seaweed flavors with the maximum profit obtained. namely Rp. 4,125,635. The application of this method resulted in an increase in profits of 5.53% or Rp. 216,103 in one production process compared to the previous company's profits.
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