{"title":"书评:《社会互动中的感知,美食家店里的奶酪味道》,作者:L. Mondada","authors":"Isabelle Viaud-Delmon","doi":"10.1177/03010066231204815","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49708,"journal":{"name":"Perception","volume":"20 1","pages":"0"},"PeriodicalIF":1.6000,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Book Review: <i>Sensing in Social Interaction, the Taste for Cheese in Gourmet Shop</i> by L. Mondada\",\"authors\":\"Isabelle Viaud-Delmon\",\"doi\":\"10.1177/03010066231204815\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":49708,\"journal\":{\"name\":\"Perception\",\"volume\":\"20 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2023-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Perception\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/03010066231204815\",\"RegionNum\":4,\"RegionCategory\":\"心理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"OPHTHALMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perception","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/03010066231204815","RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"OPHTHALMOLOGY","Score":null,"Total":0}
期刊介绍:
Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.