山楂叶提取物对鱼类致病菌的抑制作用

Jarod Setiaji, Hisra Melati, Muchtar Achmad, None Heriyanto, Valentio Febian Prokoso, Tengku Said Raza’i, Rahmat Huluan, Reyza Pramadani
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摘要

细菌性疾病已成为鱼类生态系统中的一个重大问题,使用抗生素治疗这些疾病对鱼类和环境都有不利影响。因此,必须寻找安全的天然产品来对抗鱼类疾病。本研究旨在评估从芒丁木中提取的提取物对多种细菌的抗菌性能,包括嗜水单胞菌、沙门氏菌、伊克塔卢菌、铜绿单胞菌、迟缓单胞菌和溶藻单胞菌。用乙醇溶剂浸泡,得到水葫芦提取物。对该提取物进行了植物化学成分测试和红外光谱表征。采用琼脂扩散法,采用浓度为100、200、300、400和500 mg mL-1的培养基,对柠条提取物的抑菌活性进行了评价。植物化学分析表明,黄酮、酚类化合物、皂苷和萜类化合物的存在。通过红外光谱表征结果表明,青桃提取物中含有O- h、C=O、C=C脂肪族、C=C芳香族和C-O基团。实验结果表明,葫芦芽孢杆菌提取物对嗜水假单胞菌的生长抑制幅度为8.1 ~ 14.2 mm,对杀沙门氏菌的生长抑制幅度为9.2 ~ 10.9 mm,对伊卡塔丽菌的生长抑制幅度为8.8 ~ 11.5 mm,对铜绿假单胞菌的生长抑制幅度为8.1 ~ 12.1 mm,对迟缓假单胞菌的生长抑制幅度为9.6 ~ 11.4 mm,对溶藻假单胞菌的生长抑制幅度为8.2 ~ 12.2 mm。综上所述,金针菇提取物有可能有效地在纸盘上,并在30°C下孵育24小时。
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The activity of Muntingia calabura leaf extract against pathogenic bacteria in fish
Bacterial diseases have emerged as a significant issue within the fish ecosystem, and the use of antibiotics to treat these diseases has detrimental effects on both fish and the environment. Therefore, it is imperative to seek out natural products that are safe for combating fish diseases. This research aims to assess the antibacterial properties of an extract derived from Muntingia calabura against various bacteria, including A. hydrophila, A. salmonicida, E. ictaluri, P. aeruginosa, E. tarda, and V. alginolyticus. M. calabura extract was obtained by soaking with ethanol solvent. This extract has been tested for phytochemical content and characterized by FT-IR. The antibacterial activity of the M. calabura extract was evaluated using the agar diffusion method, employing concentrations of 100, 200, 300, 400, and 500 mg mL-1. The phytochemical analysis of the M. calabura extract revealed the presence of flavonoids, phenolic compounds, saponins, and terpenoids. The results of the FT-IR characterization of M. calabura extract contained O-H, C=O, C=C aliphatic, C=C aromatic and C-O groups. The inhibition tests demonstrated that the M. calabura extract effectively hindered the growth of A. hydrophila bacteria by a range of 8.1 mm to 14.2 mm, A. salmonicida by 9.2 mm to 10.9 mm, E. ictaluri by 8.8 mm to 11.5 mm, P. aeruginosa by 8.1 mm to 12.1 mm, E. tarda by 9.6 mm to 11.4 mm, and V. alginolyticus by 8.2 mm to 12.2 mm. In summary, the extract from M. calabura has the potential to effectively on paper plates and incubated at 30°C for 24 hours.
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