在 Jember 县 Ledokombo 分区 Sumbersalak 村开展有关均衡营养和 PHBS(清洁健康的生活方式)的社会化活动,以降低发育迟缓率

Faishal Muqtadir Tamim, Agung Ghani Putra, Riziqi Abista Bagaskara, Kartika Zenithia Liveranny, Lu’luul Izzatul Fitriyah, Kholifatul Sa’diyah, Zeynab Varadita, Zulva Oktovia
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摘要

发育迟缓是一种慢性营养问题,由于长期缺乏营养,导致儿童生长障碍,也就是婴儿在2岁之前无法在子宫内茁壮成长。清洁和健康的生活行为是导致一个人的营养和健康状况的间接因素之一,特别是在幼儿中。预防和减少发育迟缓率的努力可以通过采取健康和清洁的生活方式以及习惯均衡饮食来实现。以“无发育不良村”为主题的“真实工作讲座”工作项目为重点,开展社区服务的目的是让人们更加了解发育不良的危害,并有助于在未来降低发育不良率。所采用的方法是以均衡营养食品和清洁健康的生活方式为主题,通过Paluombo村Sumbersalak村RA Nuruzzaman的监护人,以儿童为对象举办社会化活动。参加活动的约30名学生家长的子女参加了RA Nuruzzaman基金会的活动。从在Sumbersalak村的观察结果来看,仍然有许多人不知道如何正确处理废物,缺乏对环境的自我意识,缺乏母亲关于食物管理和均衡营养的知识,特别是在生命的前1000天。
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Sosialisasi Mengenai Gizi Seimbang Dan PHBS (Pola Hidup Bersih Dan Sehat) Guna Mengurangi Angka Stunting Di Desa Sumbersalak Kecamatan Ledokombo Kabupaten Jember
Stunting is a chronic nutritional problem due to lack of nutrition in the long term resulting in growth disturbance in children or what is called a condition of failure to thrive in the womb until the baby is 2 years old. Clean and healthy living behavior is one of the indirect factors that causes a person's nutritional and health status, especially in toddlers. Efforts to prevent and reduce stunting rates can be done by adopting a healthy and clean lifestyle and also getting used to eating a balanced diet. The purpose of holding community service with a focus on the Real Work Lecture work program with the theme of Stunting Free Village is so that people are more aware of the dangers of stunting and can help reduce stunting rates in the future. The method used was to hold socialization with the theme of balanced nutritional food and a clean and healthy lifestyle with the target of children through RA Nuruzzaman's guardians in Sumbersalak Village, Paluombo hamlet who attended the activity around 30 parents of students whose children attended RA Nuruzzaman's foundation. From the results of observations in Sumbersalak Village, there are still many people who still do not know how to process waste properly and lack self-awareness about the environment and lack of mother's knowledge about food management and balanced nutrition, especially in the first 1000 days of life.
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