对重症监护病房中与口渴和患者口渴相关的非药物护理实践的评价

Sevim Çelik, Münevver Şengül, Elif Karahan
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摘要

介绍和目的。口渴是重症监护病房患者的重要症状和压力源。本研究的目的是评估重症监护病房患者口渴的严重程度和相关症状,并评估与解决口渴相关的护理实践。材料和方法。这项描述性和相关性研究共涉及重症监护病房的66名患者。这些患者所经历的口渴严重程度使用数字评定量表进行评估。还记录了入院时、第三天和第七天评估口渴严重程度的护理做法。结果。我们的研究结果显示,患者在住院第7天的口渴、口干、口腔异味、咽喉敏感和干燥程度有统计学意义的增加(p<0.05)。在护理干预措施中,与患者沟通是7天期间使用频率最高的干预措施,比例为98.5% ~ 100%。生化控制(100%)、机组通风(100%)和温度调节(100%)也经常应用。结论。这些病人都有口渴的症状。护理干预的频率随着口渴的严重程度而增加。
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Evaluation of nonpharmacological nursing practices related to thirst and the thirst of patients in the intensive care unit
Introduction and aim. Thirst is a significant symptom and stressor among patients in the intensive care unit. The aim of this study is to assess the severity of thirst and associated symptoms experienced by patients in the intensive care unit, and to evaluate the nursing practices related to addressing thirst. Material and methods. This descriptive and correlational study involved a total of 66 patients in the intensive care unit. Severity of thirst experienced by these patients was assessed using a numeric rating scale. The nursing practices related to assessing thirst severity on admission to the unit, on the third day, and on the seventh day were also recorded. Results. Our findings showed a statistically significant increase in the levels of thirst, dry mouth, bad taste and odor in the mouth, as well as sensitivity and dryness in the throat among patients on the seventh day of hospitalization (p<0.05).Among nursing interventions, communication with the patient was the most frequently applied intervention during the seven-day period, with a range of 98.5% to 100%. biochemical control (100%), ventilation of the unit (100%), and temperature regulation (100%) were also frequently applied. Conclusion. The patients had all the symptoms of thirst.The frequency of nursing interventions increased in parallel with the severity of thirst.
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