农民采用地中海作物农业保险作为一种创新行为

Q2 Social Sciences Economia Agro-Alimentare Pub Date : 2023-10-01 DOI:10.3280/ecag2023oa14966
Giuseppe Timpanaro, Gaetano Chinnici, Roberta Selvaggi, Giulio Cascone, Vera Teresa Foti, Alessandro Scuderi
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引用次数: 0

摘要

农业是一个有风险的行业,它存在于农民所做的每一个经营选择中。农场可以尝试使用不同的工具来控制不利事件的影响,以保护生产设施、投资和农业产生的收入。这就是在西西里岛对不同类型的农场样本进行研究的背景,以解释农民在接受补贴市场提供的保险时的决策过程。本研究采用了三个社会心理构念:态度(ATT)、主观规范(S.N.)和感知行为控制(PBC),这些构念来源于计划行为理论(TPB)。它建议增加一个新的结构,风险因素(Risk)和农场类型。结果表明,态度、S.N和PBC对农户投保意愿有显著的正向影响。然而,回归模型中包含的其他因素(风险和农场类型)在统计上不显著,拒绝了计划行为框架扩展理论的效率。基于这些结果,我们得出结论,结合推广服务来提高公众缴费服务对保险重要性的认识,可以显著影响农民的保险意愿。
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Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior
Agriculture is a risky industry and is present in every management choice the farmer makes. Farms can experiment with different tools that can contain the impact of adverse events to protect production facilities, investments, and income generated by farming. This is the context for the study conducted in Sicily on a sample of farms of different types to explain farmers' decision-making process in adopting insurance offered in the subsidized market. The study adopted three socio-psychological constructs, Attitude (ATT), Subjective Norm (S.N.), and Perceived Behavioural Control (PBC), derived from the Theory of Planned Behaviour (TPB). It proposed the addition of a new construct, Risk Factors (RISK), and farm type. The results indicated that factors including Attitude, S.N., and PBC are positively significant when understanding farmers' intentions to adopt insurance. However, the additional factors included in the regression model (RISK and farm type) were statistically insignificant, rejecting the efficiency of an extended theory of planned behavior framework. Based on these results, it was concluded that combining extension services to improve awareness of the importance of insurance facilitated by the public contribution service could significantly influence farmers' intention to adopt it.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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