{"title":"红草栽培过程中基质化学指标的变化","authors":"树建 姚","doi":"10.12677/br.2023.125039","DOIUrl":null,"url":null,"abstract":"During the cultivation process of A. rubrum , the chemical properties of each substrate underwent complex changes. Among them, the indicators with significant changes are salt content, total nitrogen content, and total phosphorus content, while the changes in organic matter content, total","PeriodicalId":9237,"journal":{"name":"Botanical Research","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Changes in Substrate Chemical Indicators during the Cultivation Process of A. rubrum\",\"authors\":\"树建 姚\",\"doi\":\"10.12677/br.2023.125039\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"During the cultivation process of A. rubrum , the chemical properties of each substrate underwent complex changes. Among them, the indicators with significant changes are salt content, total nitrogen content, and total phosphorus content, while the changes in organic matter content, total\",\"PeriodicalId\":9237,\"journal\":{\"name\":\"Botanical Research\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Botanical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12677/br.2023.125039\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Botanical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/br.2023.125039","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in Substrate Chemical Indicators during the Cultivation Process of A. rubrum
During the cultivation process of A. rubrum , the chemical properties of each substrate underwent complex changes. Among them, the indicators with significant changes are salt content, total nitrogen content, and total phosphorus content, while the changes in organic matter content, total
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