Irena Mańkiewicz-Żurawska, Wanda Lutogniewska, Eliza Skała-Zamorowska, Przemysława Jarosz-Chobot
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Pediatric Endocrinology Diabetes and Metabolism, 29(3), 166-174. https://doi.org/10.5114/pedm.2023.132026 Chicago Mańkiewicz-Żurawska, Irena, Wanda Lutogniewska, Eliza Skała-Zamorowska, and Przemysława Jarosz-Chobot. 2023. \"Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market\". Pediatric Endocrinology Diabetes and Metabolism 29 (3): 166-174. doi:10.5114/pedm.2023.132026. Harvard Mańkiewicz-Żurawska, I., Lutogniewska, W., Skała-Zamorowska, E., and Jarosz-Chobot, P. (2023). Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism, 29(3), pp.166-174. https://doi.org/10.5114/pedm.2023.132026 MLA Mańkiewicz-Żurawska, Irena et al. \"Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market.\" Pediatric Endocrinology Diabetes and Metabolism, vol. 29, no. 3, 2023, pp. 166-174. doi:10.5114/pedm.2023.132026. Vancouver Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P. Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. 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Pediatric Endocrinology Diabetes and Metabolism. 2023;29(3):166-174. doi:10.5114/pedm.2023.132026. APA Mańkiewicz-Żurawska, I., Lutogniewska, W., Skała-Zamorowska, E., & Jarosz-Chobot, P. (2023). Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism, 29(3), 166-174. https://doi.org/10.5114/pedm.2023.132026 Chicago Mańkiewicz-Żurawska, Irena, Wanda Lutogniewska, Eliza Skała-Zamorowska, and Przemysława Jarosz-Chobot. 2023. \\\"Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market\\\". Pediatric Endocrinology Diabetes and Metabolism 29 (3): 166-174. doi:10.5114/pedm.2023.132026. Harvard Mańkiewicz-Żurawska, I., Lutogniewska, W., Skała-Zamorowska, E., and Jarosz-Chobot, P. (2023). Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism, 29(3), pp.166-174. https://doi.org/10.5114/pedm.2023.132026 MLA Mańkiewicz-Żurawska, Irena et al. \\\"Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market.\\\" Pediatric Endocrinology Diabetes and Metabolism, vol. 29, no. 3, 2023, pp. 166-174. doi:10.5114/pedm.2023.132026. Vancouver Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P. Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. 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引用次数: 0
摘要
AMA Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P.营养分析-特别关注波兰消费者市场中kefirs和天然酸奶中的碳水化合物含量。小儿内分泌糖尿病与代谢[j] .中华儿科杂志，2013;29(3):166-174。doi: 10.5114 / pedm.2023.132026。APA Mańkiewicz-Żurawska, I.， Lutogniewska, W.， Skała-Zamorowska, E.， & Jarosz-Chobot, P.(2023)。营养分析-特别关注在波兰消费市场的酸奶和天然酸奶中的碳水化合物含量。儿科内分泌与代谢杂志，29(3)，166-174。https://doi.org/10.5114/pedm.2023.132026 Chicago Mańkiewicz-Żurawska, Irena, Wanda Lutogniewska, Eliza Skała-Zamorowska和Przemysława Jarosz-Chobot。2023. “营养分析-特别关注波兰消费者市场中kefirs和天然酸奶中的碳水化合物含量”。小儿内分泌糖尿病与代谢杂志29(3):166-174。doi: 10.5114 / pedm.2023.132026。哈佛Mańkiewicz-Żurawska, I.， Lutogniewska, W.， Skała-Zamorowska, E.和Jarosz-Chobot, P.(2023)。营养分析-特别关注在波兰消费市场的酸奶和天然酸奶中的碳水化合物含量。中华儿科杂志，29(3)，pp.166-174。https://doi.org/10.5114/pedm.2023.132026 MLA Mańkiewicz-Żurawska, Irena等。营养分析-特别关注波兰消费者市场中kefirs和天然酸奶中的碳水化合物含量。小儿内分泌学、糖尿病与代谢，第29卷，第29期。3, 2023，第166-174页。doi: 10.5114 / pedm.2023.132026。Vancouver Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P.营养分析-特别关注波兰消费者市场中kefirs和天然酸奶中的碳水化合物含量。小儿内分泌糖尿病与代谢[j] .中华儿科杂志，2013;29(3):166-174。doi: 10.5114 / pedm.2023.132026。
Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
AMA Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P. Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism. 2023;29(3):166-174. doi:10.5114/pedm.2023.132026. APA Mańkiewicz-Żurawska, I., Lutogniewska, W., Skała-Zamorowska, E., & Jarosz-Chobot, P. (2023). Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism, 29(3), 166-174. https://doi.org/10.5114/pedm.2023.132026 Chicago Mańkiewicz-Żurawska, Irena, Wanda Lutogniewska, Eliza Skała-Zamorowska, and Przemysława Jarosz-Chobot. 2023. "Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market". Pediatric Endocrinology Diabetes and Metabolism 29 (3): 166-174. doi:10.5114/pedm.2023.132026. Harvard Mańkiewicz-Żurawska, I., Lutogniewska, W., Skała-Zamorowska, E., and Jarosz-Chobot, P. (2023). Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism, 29(3), pp.166-174. https://doi.org/10.5114/pedm.2023.132026 MLA Mańkiewicz-Żurawska, Irena et al. "Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market." Pediatric Endocrinology Diabetes and Metabolism, vol. 29, no. 3, 2023, pp. 166-174. doi:10.5114/pedm.2023.132026. Vancouver Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P. Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism. 2023;29(3):166-174. doi:10.5114/pedm.2023.132026.
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