Sara Jelodarian, Vahid Abdossi, Vahid Zarrinnia, Alireza Talaie, Kambiz Larijani
{"title":"应用硅和银绿色纳米粒子、表紫苏内酯和茉莉酸甲酯，通过改善环境条件下的采后生理机能，延缓马铃薯果实的腐烂期","authors":"Sara Jelodarian, Vahid Abdossi, Vahid Zarrinnia, Alireza Talaie, Kambiz Larijani","doi":"10.1007/s40003-023-00675-6","DOIUrl":null,"url":null,"abstract":"<div><p>The use of green and eco-friendly materials is growing in agriculture day by day. Nanoparticles (NPs) and plant growth regulators (PGRs) are the most applied agents in food and fruit preservation. This study is aimed to evaluate the effects of AgNPs, SiNPs, epibrassinolide, and methyl jasmonate on the several postharvest physiological traits and decay of <i>M. domestica</i> var. Fuji (apple) fruits at ambient conditions. Results showed that antioxidant-related traits including total phenols, catalase, and peroxidase activity increased in NPs and PGRs-treated fruits. Total protein content was also found to be higher than control. Total sugar content and pH value were observed to be low in NPs and PGRs-treated fruits, while titratable acidity was higher than control. Decay, one of the important indicators of postharvest quality, was highly lower in both NPs and PGRs-treated fruits, improving its shelf life during storage. The results of the current study revealed that both NPs and PGRs can be used as an alternative tool in fruit preservation.</p></div>","PeriodicalId":7553,"journal":{"name":"Agricultural Research","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Application of Si and Ag Green Nanoparticles, Epibrassinolide, and Methyl Jasmonate Causes Delay in Decay of Malus Domestica Fruits via Improving Postharvest Physiology at Ambient Conditions\",\"authors\":\"Sara Jelodarian, Vahid Abdossi, Vahid Zarrinnia, Alireza Talaie, Kambiz Larijani\",\"doi\":\"10.1007/s40003-023-00675-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The use of green and eco-friendly materials is growing in agriculture day by day. Nanoparticles (NPs) and plant growth regulators (PGRs) are the most applied agents in food and fruit preservation. This study is aimed to evaluate the effects of AgNPs, SiNPs, epibrassinolide, and methyl jasmonate on the several postharvest physiological traits and decay of <i>M. domestica</i> var. Fuji (apple) fruits at ambient conditions. Results showed that antioxidant-related traits including total phenols, catalase, and peroxidase activity increased in NPs and PGRs-treated fruits. Total protein content was also found to be higher than control. Total sugar content and pH value were observed to be low in NPs and PGRs-treated fruits, while titratable acidity was higher than control. Decay, one of the important indicators of postharvest quality, was highly lower in both NPs and PGRs-treated fruits, improving its shelf life during storage. The results of the current study revealed that both NPs and PGRs can be used as an alternative tool in fruit preservation.</p></div>\",\"PeriodicalId\":7553,\"journal\":{\"name\":\"Agricultural Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-11-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s40003-023-00675-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s40003-023-00675-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Application of Si and Ag Green Nanoparticles, Epibrassinolide, and Methyl Jasmonate Causes Delay in Decay of Malus Domestica Fruits via Improving Postharvest Physiology at Ambient Conditions
The use of green and eco-friendly materials is growing in agriculture day by day. Nanoparticles (NPs) and plant growth regulators (PGRs) are the most applied agents in food and fruit preservation. This study is aimed to evaluate the effects of AgNPs, SiNPs, epibrassinolide, and methyl jasmonate on the several postharvest physiological traits and decay of M. domestica var. Fuji (apple) fruits at ambient conditions. Results showed that antioxidant-related traits including total phenols, catalase, and peroxidase activity increased in NPs and PGRs-treated fruits. Total protein content was also found to be higher than control. Total sugar content and pH value were observed to be low in NPs and PGRs-treated fruits, while titratable acidity was higher than control. Decay, one of the important indicators of postharvest quality, was highly lower in both NPs and PGRs-treated fruits, improving its shelf life during storage. The results of the current study revealed that both NPs and PGRs can be used as an alternative tool in fruit preservation.
期刊介绍：
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.
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