Valeriy Gubanov, Mariya Reneva, A. Gubanov, V. Gubanova
{"title":"百里香(thyymus L.)的生长与存活在北方跨乌拉尔条件下的品种","authors":"Valeriy Gubanov, Mariya Reneva, A. Gubanov, V. Gubanova","doi":"10.12737/2073-0462-2023-33-38","DOIUrl":null,"url":null,"abstract":"Thyme is a food, essential oil and medicinal plant, on the basis of raw materials from which drugs are created that have an astringent, anti-inflammatory, bactericidal, soothing and wound healing effect. Thyme essential oil is one of the strongest antioxidants and is used in medicine, perfumery, and the alcoholic beverage industry. The purpose of the research is to evaluate the survival rate and survival of thyme varieties in the conditions of the Northern Trans-Urals. The objects of research are eight varieties of creeping thyme (Purpurnyi fioletovyi, Mix, Limonchello, Ovoshchnoi, Raduzhnyi, Medok, Purpurnyi kover, Limonnyi) and one variety of early thyme (Creeping Red). The standard variety is Purpurnyi fioletovyi. The work was carried out in 2020-2022 in Tyumen region. Observations and records were carried out according to generally accepted methods. Meteorological conditions during the years of research differed significantly from the long-term average. According to the results of the assessment, out of the presented 9 varieties, the varieties Medok, Purpurnyi kover and Ovoshchnoi showed a higher survival rate. At the first laying in 2020, the survival rate of thyme was 88.4 ... 94.1%. In the second year of life, their survival rate was 40.8 ... 59.6% of the number of accustomed plants, in the third - 81.1 ... 93.1% of the number of overwintered plants. At the second laying in 2021, the survival rate varied from 44.0 to 73.3%. The number of surviving plants in the second year of life ranged from 26.4 to 68.3% of the number of established ones.","PeriodicalId":23526,"journal":{"name":"Vestnik of Kazan State Agrarian University","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"GROWTH AND SURVIVAL OF THYME (Thymus L.) VARIETIES UNDER THE CONDITIONS OF THE NORTHERN TRANS-URALS\",\"authors\":\"Valeriy Gubanov, Mariya Reneva, A. Gubanov, V. Gubanova\",\"doi\":\"10.12737/2073-0462-2023-33-38\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Thyme is a food, essential oil and medicinal plant, on the basis of raw materials from which drugs are created that have an astringent, anti-inflammatory, bactericidal, soothing and wound healing effect. Thyme essential oil is one of the strongest antioxidants and is used in medicine, perfumery, and the alcoholic beverage industry. The purpose of the research is to evaluate the survival rate and survival of thyme varieties in the conditions of the Northern Trans-Urals. The objects of research are eight varieties of creeping thyme (Purpurnyi fioletovyi, Mix, Limonchello, Ovoshchnoi, Raduzhnyi, Medok, Purpurnyi kover, Limonnyi) and one variety of early thyme (Creeping Red). The standard variety is Purpurnyi fioletovyi. The work was carried out in 2020-2022 in Tyumen region. Observations and records were carried out according to generally accepted methods. Meteorological conditions during the years of research differed significantly from the long-term average. According to the results of the assessment, out of the presented 9 varieties, the varieties Medok, Purpurnyi kover and Ovoshchnoi showed a higher survival rate. At the first laying in 2020, the survival rate of thyme was 88.4 ... 94.1%. In the second year of life, their survival rate was 40.8 ... 59.6% of the number of accustomed plants, in the third - 81.1 ... 93.1% of the number of overwintered plants. At the second laying in 2021, the survival rate varied from 44.0 to 73.3%. The number of surviving plants in the second year of life ranged from 26.4 to 68.3% of the number of established ones.\",\"PeriodicalId\":23526,\"journal\":{\"name\":\"Vestnik of Kazan State Agrarian University\",\"volume\":\"48 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vestnik of Kazan State Agrarian University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12737/2073-0462-2023-33-38\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vestnik of Kazan State Agrarian University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12737/2073-0462-2023-33-38","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
GROWTH AND SURVIVAL OF THYME (Thymus L.) VARIETIES UNDER THE CONDITIONS OF THE NORTHERN TRANS-URALS
Thyme is a food, essential oil and medicinal plant, on the basis of raw materials from which drugs are created that have an astringent, anti-inflammatory, bactericidal, soothing and wound healing effect. Thyme essential oil is one of the strongest antioxidants and is used in medicine, perfumery, and the alcoholic beverage industry. The purpose of the research is to evaluate the survival rate and survival of thyme varieties in the conditions of the Northern Trans-Urals. The objects of research are eight varieties of creeping thyme (Purpurnyi fioletovyi, Mix, Limonchello, Ovoshchnoi, Raduzhnyi, Medok, Purpurnyi kover, Limonnyi) and one variety of early thyme (Creeping Red). The standard variety is Purpurnyi fioletovyi. The work was carried out in 2020-2022 in Tyumen region. Observations and records were carried out according to generally accepted methods. Meteorological conditions during the years of research differed significantly from the long-term average. According to the results of the assessment, out of the presented 9 varieties, the varieties Medok, Purpurnyi kover and Ovoshchnoi showed a higher survival rate. At the first laying in 2020, the survival rate of thyme was 88.4 ... 94.1%. In the second year of life, their survival rate was 40.8 ... 59.6% of the number of accustomed plants, in the third - 81.1 ... 93.1% of the number of overwintered plants. At the second laying in 2021, the survival rate varied from 44.0 to 73.3%. The number of surviving plants in the second year of life ranged from 26.4 to 68.3% of the number of established ones.